Banquet Chef de Partie - Elevate Event Cuisine

Hilton Worldwide, Inc.; Tangerang; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A leading global hospitality company is seeking a Chef de Partie in Tangerang, Indonesia. The successful candidate will be responsible for preparing high-quality food, assisting kitchen operations, and maintaining hygiene standards. A minimum of 3 years' experience in a 5-star hotel and knowledge in Western or Chinese cuisine is required. This position provides an opportunity to be part of a dynamic team dedicated to providing exceptional guest experiences.

Qualifications

• At least 3 years working experience in a 5-star hotel or equivalent.
• Minimum of 1 year experience as Demi Chef de Partie or similar.
• Knowledgeable of Western or Chinese cuisine.

Responsibilities

• Prepare food efficiently and hygiene-related.
• Assist the Sous Chef in kitchen operations.
• Maintain cleanliness and hygiene according to standards.

Skills

Leadership skills

Cooking techniques

Time management

Problem-solving

Education

High school graduate

Technical education in hospitality or culinary school

Job description

A leading global hospitality company is seeking a Chef de Partie in Tangerang, Indonesia. The successful candidate will be responsible for preparing high-quality food, assisting kitchen operations, and maintaining hygiene standards. A minimum of 3 years' experience in a 5-star hotel and knowledge in Western or Chinese cuisine is required. This position provides an opportunity to be part of a dynamic team dedicated to providing exceptional guest experiences.