ASSISTANT RESTAURANT MANAGER (BEKASI)

Pengiklan Anonim; Jakasetia; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A reputable restaurant in Indonesia is seeking an Assistant Restaurant Manager to assist in overseeing operations, leading the team, and ensuring exceptional customer service and food quality. The ideal candidate will have 2-3 years of experience in a similar role, possess strong leadership skills, and be dedicated to enhancing the dining experience. This position offers an opportunity to collaborate with management on marketing strategies and operational improvements.

Qualifications

• Minimum 2-3 years of experience in a similar assistant restaurant manager role.
• Strong leadership and people management skills.
• Excellent customer service orientation and problem-solving abilities.

Responsibilities

• Assisting the Restaurant Manager in overseeing restaurant operations.
• Ensuring excellent customer service by leading the restaurant team.
• Monitoring high standards of food quality and hygiene.
• Participating in marketing and promotional strategies.
• Analyzing key performance indicators for improvement.
• Collaborating with management to address operational challenges.
• Providing coaching and training to restaurant staff.

Skills

Leadership skills

Customer service orientation

Problem-solving abilities

Communication skills

Interpersonal skills

Job description

Responsibilities

Assisting the Restaurant Manager in overseeing all aspects of restaurant operations, including staff management, inventory control, and financial management

Ensuring excellent customer service by leading and motivating the restaurant team

Monitoring and maintaining high standards of food quality, presentation, and hygiene

Participating in the development and implementation of marketing and promotional strategies

Analysing and reporting on key performance indicators to drive continuous improvement

Collaborating with the management team to identify and address operational challenges

Providing coaching and training to restaurant staff to enhance their skills and performance

Qualifications

• Minimum 2-3 years of experience in a similar assistant restaurant manager or restaurant management role
• Strong leadership and people management skills, with the ability to motivate and inspire a team
• Excellent customer service orientation and problem‑solving abilities
• Proficiency in financial management, including budgeting and cost control
• Strong communication and interpersonal skills, with the ability to work collaboratively
• Passion for the hospitality industry and a commitment to delivering exceptional dining experiences