Assistant Restaurant Manager

Four Seasons Hotels and Resorts; Jimbaran; Hybrid; IDR 100.000.000 - 200.000.000; Full time

Job summary

A luxury hospitality group at Jimbaran Bay is looking for an Assistant Restaurant Manager to oversee restaurant operations, focusing on guest satisfaction and staff management. Candidates should have 1-2 years of experience in the Food & Beverage sector, excellent communication skills, and the ability to work under pressure in a fast-paced environment. The position offers a competitive salary with benefits, training opportunities, and employee discounts worldwide.

Benefits

Competitive salary

Comprehensive benefits package

Employee discount for stays worldwide

Complimentary dry cleaning for uniforms

Complimentary employee meals

Qualifications

• 1-2 years previous experience in Assistant Manager in Food & Beverage.
• Proficiency in reading, writing, and oral communication in English.
• Ability to operate computer equipment related to food and beverage.

Responsibilities

• Plan, organize, and direct restaurant employees to ensure high guest satisfaction.
• Control labor and operating expenses through effective scheduling and budgeting.
• Describe and ensure quality of all food items and preparation methods.

Skills

Excellent communication skills

Organizational skills

Knowledge of service and cost control

Ability to work under pressure

Flexibility in scheduling

Education

Diploma or equivalent experience

Tools

Food & Beverage computer systems

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

About the location:

Four Seasons Resort Bali at Jimbaran Bay is proud to provide our guests with the highest standards of luxury and personalized service. At Four Seasons we believe in recognizing a familiar face, welcoming a new one, and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us, discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. Four Seasons Resort Bali at Jimbaran Bay is located on the southern tip of the island of Bali on the northeast slopes of the Bukit peninsula. Luxuriously appointed private villas are built into a gently terraced hillside named Bukit Permai, which means "beautiful hill".

About the role

The Assistant Restaurant Manager is responsible for planning, organizing, controlling, and directing restaurant employees while ensuring a high level of guest satisfaction. He/she is also responsible for hiring, training, supervising, and disciplining staff. A leader in this role will have the ability to be visible in the restaurant operation, provide recognition, promote positive public relations, and handle concerns, or special requests from guests.

What you will do

• Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Restaurant to ensure that established cultural and core standards are met; daily activities and planning for outlet operation.


• The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts.


• Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for breakfast, lunch, or dinner.


• Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control.


• Attend regular operational meetings to ensure effective coordination and cooperation between departments.


• Work harmoniously and professionally with co-workers and supervisors.

What you bring

• 1-2 years previous experience in Assistant Manager in Food & Beverage.


• Excellent communication and organization skills; reading, writing, and oral proficiency in the English language. Knowledge of other foreign languages is a plus.


• Knowledge of service, cost control in F&B, labor controls, maintenance, merchandising and accounting.


• Ability to work under pressure in a fast-paced environment.


• Flexible schedule with the ability to work all types of shifts, weekends and holidays.


• Ability to operate computer equipment and other food & beverage computer systems.


• Minimum qualification of a Diploma or equivalent experience is required.

What we offer

• Competitive Salary, wages, and a comprehensive benefits package.


• Excellent Training and Development opportunities.


• Employee Discount for stays at any Four Seasons worldwide.


• Complimentary Dry Cleaning for Employee Uniforms.


• Complimentary Employee Meals.

This job requires applicants to have current work authorization in Indonesia.

Only short-listed applicants will be notified.

Learn more about Four Seasons Resort Bali at Jimbaran Bay on Social media:
https://www.fourseasons.com/jimbaranbay
Instagram: https://www.instagram.com/fsbali/
Twitter: https://twitter.com/fsbali
Facebook: https://www.facebook.com/FourSeasonsResortsBali