2nd Commis Chef - PTAMI

Princess Cruises; Daerah Khusus Ibukota Jakarta; On-site; IDR 401.136.000 - 601.705.000; Full time

Job summary

A leading cruise line is seeking a 2nd Commis Chef to join their dynamic team in Jakarta, Indonesia. You will be responsible for food preparation and assisting the Sous Chef in maintaining cleanliness in the galley. Candidates should have at least one year of culinary experience and good English skills. The role offers a competitive salary, private cabin, and travel opportunities worldwide, along with various wellness and development benefits.

Benefits

Competitive salary package

Private comfortable cabin

Company-paid travel to/from ship

Access to exclusive areas onboard

Recreation and welfare program

Learning and development opportunities

Chance to travel the world

Inclusive and dynamic work environment

Qualifications

• At least 1 year of prior work experience in a culinary environment as Assistant Cook or similar roles.
• Basic knowledge of Public Health and Sanitation regulations and procedures.
• Ability to organize and complete work by deadlines.

Responsibilities

• Collect provision orders and store them appropriately.
• Execute production according to Company recipes.
• Maintain cleanliness of the Galley and its surroundings.
• Deliver prepared food items to various outlets in a timely manner.
• Assist the Sous Chef / Chef De Partie as needed.

Skills

Prior work experience in a culinary environment

Culinary related education

Knowledge of basic food preparation

Basic knowledge of Public Health regulations

Good English language skills

Ability to work in a multinational environment

Education

Culinary related education

Job description

2nd Commis Chef - PTAMI

Department: Galley

Employment Type: Fixed Term Contract

Location: Indonesia - PTAMI

Reporting To: Chef De Partie

Description

By applying to this position, your application will be submitted to PT Alpha Magsaysay, one of Princess Cruises official Hiring Partners based Indonesia. A recruiter from PT Alpha Magsaysay will contact you soon if your qualifications align with our requirements for this position.

As the world's leading cruise line, we understand that our guests have high expectations of us, and we have high expectations of our team members.

We appreciate your patience as we carefully review each candidate.

Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe.

An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can.

As a member of the Princess Family, you’ll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless.

Key Responsibilities

• Responsible for the collection of provision orders from the provision area and also for correctly storing the same appropriately.
• Always carries out production according to Company recipes and specifications, as directed by the Sous Chef / Chef de Partie.
• Regularly seeks guidance from the Sous Chef / Chef de Partie in executing production according to Company recipes.
• Responsible for assisting the Sous Chef in maintaining the state of cleanliness of the Galley and its immediate surroundings, including all equipment utilized in this area.
• Responsible for delivering prepared food items to the various food outlets/restaurants in a timely and efficient manner.
• Provides general assistance to the Sous Chef / Chef De Partie.

Skills, Knowledge & Expertise

• At least 1 year of prior work experience in a culinary environment as Assistant Cook or similar roles.
• Culinary related education (Preferred).
• Knowledge of basic food preparation, presentation, and preservation.
• Basic knowledge of Public Health and Sanitation regulations and procedures.
• Ability to organize and complete work by deadlines.
• Good English language skills, both verbal and written.
• Ability to work in a large multinational environment.

Job Benefits

• A competitive salary package.
• Your own comfortable double cabin - your private space to relax and recharge.
• Company-paid travel to and from the ship, so you can focus on the journey ahead.
• Access to exclusive areas and benefits onboard (depending on the rank and occupational group).
• A vibrant recreation and welfare program designed to support your well-being and work-life balance.
• Access to exceptional learning and development opportunities to grow your skills and advance your career.
• The chance to travel the world, exploring exciting destinations while doing what you love.
• A welcoming, inclusive, and dynamic work environment where your contributions are valued.

Join us and become part of a global team that’s passionate about delivering unforgettable experiences—both for our guests and for one another.