5,144

Seasonal jobs in United Kingdom

Head Chef — Lead High-Volume Seasonal Kitchen in Oxford

Gees Restaurant & Bar

England
On-site
GBP 30,000 - 40,000
29 days ago
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Compliance Manager

DeMellier

Greater London
Hybrid
GBP 60,000 - 80,000
29 days ago

Assistant Chef - Bank

BUPA

Greater London
On-site
GBP 40,000 - 60,000
29 days ago

Account Director (FTC)

DNA Recruit

England
Hybrid
GBP 50,000 - 70,000
29 days ago

Urban Outfitters Social Assistant

URBN

Greater London
On-site
GBP 30,000 - 40,000
29 days ago
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Footwear Merchandising Assistant — Shape Seasonal Stock

Office Angels

City Of London
On-site
GBP 25,000 - 35,000
29 days ago

Demand Planner

Chartered Institute of Procurement and Supply (CIPS)

Weybridge
Hybrid
GBP 40,000 - 50,000
29 days ago

Assistant Merchandiser - Fashion Wholesale

TRP RECRUITMENT

Greater London
Hybrid
GBP 30,000 - 40,000
29 days ago
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Paint and Decorator

InterContinental Hotels Group

City of Westminster
On-site
GBP 33,000
29 days ago

Seasonal Sales Associate: Elevate Customer Experience

JD GROUP

Bletchley
On-site
GBP 20,000 - 25,000
29 days ago

Seasonal Store Colleague

JD GROUP

Bletchley
On-site
GBP 20,000 - 25,000
29 days ago

Sous Chef: Lead Kitchen with Fresh Seasonal Dishes

Richmond Park

Greater London
On-site
GBP 60,000 - 80,000
29 days ago

One Stop - Shift Leader

Tesco

Exeter
On-site
GBP 24,000 - 28,000
29 days ago

Seasonal Sales Assistant - Customer-Focused Store Support

Frasers Group

Kirklees
On-site
GBP 40,000 - 60,000
29 days ago

PPC Specialist

Aspinal of London

Greater London
On-site
GBP 45,000 - 60,000
29 days ago

Chef de Partie - Fine-Dining, 38k & Career Growth

Goldenkeys

Kingston upon Thames
On-site
GBP 32,000 - 38,000
29 days ago

Assistant Manager

Duke's Head, Putney

Greater London
On-site
GBP 30,000 - 40,000
29 days ago

Sous Chef

Fellow

Greater London
On-site
GBP 28,000 - 35,000
29 days ago

Creative Sous Chef — Lead Menus & Growth

Fellow

Greater London
On-site
GBP 28,000 - 35,000
29 days ago

Head Chef

Care Concern

Greater London
On-site
GBP 35,000
29 days ago

Head Of Category (Grocery) - Head Office, Deeside

Iceland Foods

Greater London
On-site
GBP 60,000 - 80,000
29 days ago

Seasonal Pizza Chef: Lead Creative Pizzas in Greece

Peligoni Club

Sunderland
On-site
GBP 10,000 - 40,000
29 days ago

Head Chef

Urban Pubs and Bars Limited

Greater London
On-site
GBP 40,000 - 60,000
29 days ago

Pastry Sous Chef

Four Seasons Hotels and Resorts

Greater London
On-site
GBP 58,000
29 days ago

Creative Head Chef - Seasonal Pub Kitchen Leader

Urban Pubs and Bars Limited

Greater London
On-site
GBP 40,000 - 60,000
29 days ago

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Head Chef — Lead High-Volume Seasonal Kitchen in Oxford
Gees Restaurant & Bar
England
On-site
GBP 30,000 - 40,000
Full time
29 days ago

Job summary

A prominent restaurant in Oxford is looking for an experienced Head Chef to lead its high-volume kitchen and manage a team of over 15 chefs. The ideal candidate will have proven leadership skills, a strong knowledge of food cost control, and the creativity to design seasonal menus. This role requires maintaining high standards of quality and safety while ensuring efficiency in kitchen operations. The restaurant offers great benefits, including meals on duty, a generous discount, and opportunities for professional development.

Benefits

Meals on duty
50% discount on food
Up to £700 recruitment incentive
Employee Assistance Programme membership
Pension scheme
Opportunities for development
Uniform provided
Complimentary meal every six months
28 days holiday
Paid day off on birthday
Team awards and prizes
Discounted gym membership and shopping

Qualifications

  • Proven competence in leading a kitchen team.
  • Ability to manage stock and food costs effectively.
  • Knowledge of current health, fire safety, and hygiene regulations.

Responsibilities

  • Lead a team of 15+ chefs in a high-volume kitchen.
  • Maintain quality and integrity of dishes.
  • Create seasonal menus using fresh ingredients.

Skills

Leadership
Teamwork
Food cost control
Health & Safety knowledge
Creativity in dish preparation
Job description
A prominent restaurant in Oxford is looking for an experienced Head Chef to lead its high-volume kitchen and manage a team of over 15 chefs. The ideal candidate will have proven leadership skills, a strong knowledge of food cost control, and the creativity to design seasonal menus. This role requires maintaining high standards of quality and safety while ensuring efficiency in kitchen operations. The restaurant offers great benefits, including meals on duty, a generous discount, and opportunities for professional development.

* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.