Sous Chef

Fellow; Greater London; On-site; GBP 28,000 - 35,000; Full time

Job summary

A renowned North London venue is looking for a talented Sous Chef to lead its kitchen team and innovate delicious seasonal menus. The successful candidate will possess strong leadership skills and a passion for high-quality, fresh food. You will be responsible for managing the team, designing specific dishes, and ensuring excellent service is delivered consistently. The role offers opportunities for career development through culinary training and internal promotions, making it perfect for those eager to grow in a supportive environment.

Benefits

Access to culinary masterclasses

Free meals

20% discount in all Young’s pubs and hotels

Company Pension Scheme

28 Days Holiday per year

Qualifications

• Experience as a Sous Chef or Senior CDP.
• Proficient in kitchen management and health/safety practices.
• Ability to develop menus and drive food sales.

Responsibilities

• Manage kitchen staff rota and training.
• Design and deliver new dishes for menus and specials.
• Ensure excellent service through quality food.

Skills

Leadership skills

Passion for quality food

Excellent communication skills

Planning and organizational skills

Hands-on culinary skills

Education

Relevant culinary qualifications

Job description

Descripción

Sous

Chef

About us :

Nestled around the corner from King’s Cross and St Pancras train stations, The Fellow is everyone’s favourite North London hangout. There are three floors to enjoy! From the pub on the ground floor with its own Platform 9 & 3 / 4, to our cocktail bar and heated roof terrace on the first floor. Whipping up delicious seasonal menus, including the best Sunday roasts in King’s Cross, and serving the best craft beers and cocktails!

What we offer our

Sous Chefs :

• Access to our Sous Chef - Head Chef development Programme : the majority of our head chefs are internal appointments

Autonomy to create

your own menus and specials, alongside your Head Chef

• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
• Access to regular culinary masterclasses and training days to boost your skills
• Free meals
• 20% discount in all Young’s pubs and hotels
• Share save Scheme
• Company Pension Scheme
• 28 Days Holiday per year

What we look for in a Sous Chef :

We are looking for an existing

Sous Chef or Senior CDP looking for their next step, who considers themselves

as a natural leader with a passion and flare for producing quality fresh food

in an environment that makes people feel welcome. As the successful Sous Chef

you will :

Have experience championing excellent service

through quality food

Demonstrate a passion for leading and developing

a team

Be an active hands-on Chef with excellent

communication skills

Be responsible and able to manage the kitchen

staff rota, training and all health and safety effectively at all times

Working alongside your Head Chef, you will be

able to demonstrate your creativity and ability by helping to design and

deliver new dishes for our menus and daily specials

Demonstrate great planning and organisational

skills, necessary to maintain effective controls with regard to both GP and

labour

Have a pro-active approach to driving sales and

delivering growth, through engagement with both kitchen and front of house

teams

Thanks for your interest in working with Young's. If you would like to be part of our team, apply now!