Seasonal Pizza Chef: Lead Creative Pizzas in Greece

Peligoni Club; Sunderland; On-site; GBP 10,000 - 40,000; Full time

Job summary

A luxury beach club in Greece is seeking an experienced Pizza Chef for the summer season of 2026. You will lead the pizza offering, ensuring high-quality food preparation and training other chefs in pizza skills. With a vibrant kitchen environment, this role involves working during peak times while maintaining high food safety standards. Ideal candidates have significant experience in fast-paced kitchens, knowledge of dough preparation, and a passion for Mediterranean cuisine.

Benefits

Vibrant working environment

Exciting culinary events

Qualifications

• Experience as a Pizza Chef or Chef de Partie specialising in pizza.
• Strong knowledge of dough preparation and pizza ovens.
• Experience in a high-volume professional kitchen.
• Up-to-date Basic Food Hygiene Certificate.
• Understanding of food safety, handling and sanitation standards.
• EU passport holder.

Responsibilities

• Prepare fresh dough daily, ensuring consistent quality and readiness for service.
• Produce pizzas to a consistently high standard across our restaurants.
• Train and support other chefs in pizza skills.
• Maintain high standards of mise en place and section organisation.
• Cook and present pizzas with accuracy, creativity, and attention to detail.
• Support services across other kitchens when required.
• Maintain food safety, cleanliness and hygiene at all times.
• Manage stock, ingredients, dough quantities and order requirements.

Job description

A luxury beach club in Greece is seeking an experienced Pizza Chef for the summer season of 2026. You will lead the pizza offering, ensuring high-quality food preparation and training other chefs in pizza skills. With a vibrant kitchen environment, this role involves working during peak times while maintaining high food safety standards. Ideal candidates have significant experience in fast-paced kitchens, knowledge of dough preparation, and a passion for Mediterranean cuisine.