Creative Sous Chef — Lead Menus & Growth

Fellow; Greater London; On-site; GBP 28,000 - 35,000; Full time

Job summary

A renowned North London venue is looking for a talented Sous Chef to lead its kitchen team and innovate delicious seasonal menus. The successful candidate will possess strong leadership skills and a passion for high-quality, fresh food. You will be responsible for managing the team, designing specific dishes, and ensuring excellent service is delivered consistently. The role offers opportunities for career development through culinary training and internal promotions, making it perfect for those eager to grow in a supportive environment.

Benefits

Access to culinary masterclasses

Free meals

20% discount in all Young’s pubs and hotels

Company Pension Scheme

28 Days Holiday per year

Qualifications

• Experience as a Sous Chef or Senior CDP.
• Proficient in kitchen management and health/safety practices.
• Ability to develop menus and drive food sales.

Responsibilities

• Manage kitchen staff rota and training.
• Design and deliver new dishes for menus and specials.
• Ensure excellent service through quality food.

Skills

Leadership skills

Passion for quality food

Excellent communication skills

Planning and organizational skills

Hands-on culinary skills

Education

Relevant culinary qualifications

Job description

A renowned North London venue is looking for a talented Sous Chef to lead its kitchen team and innovate delicious seasonal menus. The successful candidate will possess strong leadership skills and a passion for high-quality, fresh food. You will be responsible for managing the team, designing specific dishes, and ensuring excellent service is delivered consistently. The role offers opportunities for career development through culinary training and internal promotions, making it perfect for those eager to grow in a supportive environment.