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5,216

Seasonal jobs in United Kingdom

Chef de Partie

Mount St Restaurant - Back of House

City of Westminster
On-site
GBP 41,000 - 42,000
12 days ago
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Second Chef - Care Home

Barchester Healthcare Homes Limited

England
On-site
GBP 25,000 - 30,000
12 days ago

Sous Chef

Padella

City of Westminster
On-site
GBP 30,000 - 40,000
12 days ago

Second Chef - Care Home

Barchester Healthcare Homes Limited

Carmarthen
On-site
GBP 10,000 - 40,000
12 days ago

Brand Manager - Katie Loxton

Joma Jewellery Ltd

Banbury
Hybrid
GBP 60,000 - 80,000
12 days ago
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Senior Graphic Designer

BODEN

Greater London
On-site
GBP 80,000 - 100,000
12 days ago

Anthropologie Dual Site Display Coordinator (12 Month FTC) - Richmond, UK

URBN

Greater London
On-site
GBP 30,000 - 40,000
12 days ago

Product Development & Production Manager

Fashion Heaven Inc. (Stockholm)

Greater London
Hybrid
GBP 100,000 - 125,000
12 days ago
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Gardener

Service Care Solutions

United Kingdom
On-site
GBP 27,000 - 32,000
13 days ago

Hospitality Duty Manager

wilson vale

Oxford
On-site
GBP 30,000 - 38,000
13 days ago

Actor

Warwick Castle

North Warwickshire
On-site
GBP 150,000 - 200,000
13 days ago

Second Chef - Care Home

NHS Jobs

Wales
On-site
GBP 25,000 - 30,000
13 days ago

Design Manager

In The Style

Swinton
On-site
GBP 50,000 - 60,000
13 days ago

People & Service Manager

RIVER ISLAND

Milton Keynes
On-site
GBP 30,000 - 45,000
13 days ago

Recreation Staff (Ojai Valley)

CHRISTIAN CAMP AND CONFERENCE ASSOCIATION

Greater London
On-site
GBP 40,000 - 60,000
13 days ago

Winter Road Safety Gritter Driver (Seasonal, Ad Hoc)

Supreme Recruitment

Harrow
On-site
GBP 40,000 - 60,000
13 days ago

Head of Buying

OH POLLY

Greater London
On-site
GBP 70,000 - 80,000
13 days ago

Second Chef - Care Home

Barchester Healthcare

Royal Leamington Spa
On-site
GBP 22,000 - 28,000
13 days ago

Junior Store Designer

Neptune

Swindon
On-site
GBP 30,000 - 40,000
13 days ago

Senior Sous Chef - Fresh Food Gastro Pub

COREcruitment

Lenham
On-site
GBP 32,000 - 39,000
13 days ago

Second Chef - Bank - Care Home

Barchester Healthcare

Borough of Swale
On-site
GBP 40,000 - 60,000
13 days ago

Marketing Coordinator

Paradox Museum

City of Westminster
On-site
GBP 60,000 - 80,000
13 days ago

Kitchen Assistant

Reed Specialist Recruitment Ltd.

Greater London
On-site
GBP 10,000 - 40,000
13 days ago

Nursery Manager

Morepeople 01780

England
On-site
GBP 80,000 - 100,000
13 days ago

Visual Associate - Store

WILLIAMS SONOMA

Greater London
On-site
GBP 25,000 - 30,000
13 days ago

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Chef de Partie
Mount St Restaurant - Back of House
City of Westminster
On-site
GBP 41,000 - 42,000
Full time
12 days ago

Job summary

A premier dining establishment located in the heart of London is searching for a dedicated Chef de Partie. This role involves creating exceptional dishes and contributing to a passionate culinary team. The successful candidate will enjoy a competitive salary between £41,000 - £42,000 per annum, including an attractive service charge. Join us to work in a vibrant environment with numerous industry-leading benefits, including 30 days of holiday, enhanced family-friendly policies, and exclusive discounts around the UK.

Benefits

30 days holiday including bank holidays
Nutritious food while on shift
Annual guest experience for you and a plus one
Enhanced family-friendly policies
Health cash plan
Life Assurance
Generous Artfarm-wide discounts
High street discounts
Social events
Career development opportunities
Employee Assistance Programme
Enhanced pension scheme
Payroll ISA options

Qualifications

  • Experience in high-quality kitchen environments.
  • Ability to work within a team and independently.
  • Strong attention to detail in food preparation.

Responsibilities

  • Prepare and cook menu items to the highest standards.
  • Maintain cleanliness and organization of the kitchen.
  • Assist in menu development and culinary creativity.

Skills

Passion for food
Commitment to quality
Team collaboration
Creativity in cooking

Education

Relevant culinary qualification

Tools

Culinary tools
Job description
Chef de Partie - Mount St Restaurant, Mayfair

£41,000 - £42,000 per annum, Service Charge Included (£33,930 Salary and £7,000-£8,000+ per annum avg Service Charge)

Incredible Industry Leading Benefits: detailed below

Ready for a new challenge? It’s time to try something different!

We have an exciting opportunity to join our spectacular team at Mount St Restaurant. Located on the first floor of The Audley, Mayfair. Mount St Restaurant is a new destination on the London culinary scene, and we are on the lookout for a strong Chef de Partie to join us!

As a Chef de Partie you’ll be someone who oozes passion and commitment in creating exceptional food which leaves magical impression for our guests. You’ll be surrounded by a team with a creative flair and a passion for fresh food and brilliant service with a desire to learn and grow. All striving to go beyond for guests, our team and the community.

What's in it for you?
  • 30 days holiday inc. bank holidays
  • Nutritious food and drinks whilst on shift
  • Free annual guest experience for you and a plus one at Mount St Restaurant
  • Enhanced family-friendly policies, including 12 weeks full pay Maternity leave and 2 weeks full pay Paternity leave. These moments matter!
  • Health cash plan– a health benefit which allows you to claim back your everyday medical expenses like Dentists and Prescriptions
  • Life Assurance
  • Generous Artfarm-wide discounts including;
    Up to 50% off room booking at The Fife Arms
    Up to 25% off food and beverage across our properties in Somerset, Scottish Highlands, Los Angeles and London
    Up to 30% off our fabulous retail products
  • High street discounts off 1000’s retailers through MyArtfarm site and app.
  • Amazing socials led by local social committees – bowling, 10k runs or just a cold pint in the pub – there’s something for everyone.
  • A unique approach to careerdevelopment and learning opportunities tailored around your individual aspirations and goals.
  • Employee Assistance Programme with Hospitality Action
  • Enhanced pension scheme to help you save into your piggy bank for the future!
  • Option to save directly from payroll into an ISA to enhance financial wellbeing
About Mount St

Situated in the elegant Victorian building on the corner of Mayfair’s Mount Street and South Audley Street, The Audley offers guests three distinct experiences: The Audley Public House, a traditional London pub on street level, Mount St. Restaurant, a modern London restaurant on the first floor; and three floors housing four beautifully designed spaces, each with its own story and available for private hire.

Mount St. Restaurant is led by Executive Head Chef Jamie Shears (formerly of 45 Jermyn St. and The CUT at 45 Park Lane), who brings a creative approach to a menu inspired by the culinary traditions of London. Working with trusted farmers, growers and foragers – including from our own Somerset farm – we focus on fresh, seasonal produce and a commitment to sustainability.

Food is also prepared for The Audley Public House – a place for a pint and a pie, classic bar snacks, draught beers, and a proper Sunday roast. Our menu is simple, seasonal, and proudly British, using top-quality ingredients including beef and lamb from our Somerset farm.

Art is at the heart of Mount St. Restaurant, with over 200 pieces of art featuring throughout the dining space and rooms – including works by Andy Warhol, Henri Matisse, Lucian Freud, Philip Guston, Peter Fischli and David Weiss, as well as site‑specific commissions by Hauser & Wirth artists.

About Artfarm

Artfarm is an independent international hospitality company founded by Iwan and Manuela Wirth. Renowned for developing and reinventing distinctive sites including the award‑winning Fife Arms Hotel in Braemar, The Fish Shop Restaurant & Fish Mongers in Ballater, The Audley Public House & Mount Street Restaurant in Mayfair, London, Manuela restaurant in Los Angeles and New York, Roth Bar, Da Costa Italian Restaurant and Durslade Farm Shop in Somerset, and Cantina Restaurant in Menorca. Artfarm uniquely brings together art, community, education, people, and place. Artfarm is an equal opportunity employer and we value diversity. We believe that diversity and inclusion in our team is critical to our success, so we seek to recruit, develop, and retain talent from a diverse candidate pool. Sustainability is at the heart of Artfarm and every one of the team has a role to play in protecting our planet.

What are you waiting for?

Join the team now! We can’t wait to hear from you.

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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