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Chef de Partie
Job summary
An award-winning hotel in Cornwall is seeking a Chef de Partie to join their team at Scarlet Kitchen. The role involves preparing high-quality, sustainable dishes, collaborating with kitchen and front-of-house teams, and mentoring junior staff. Ideal candidates should have at least 2 years of experience in a professional kitchen, possess Food Safety Level 2 certification, and share a passion for local sourcing. Competitive hourly rate, permanent contract, and various employee benefits offered.
Benefits
Qualifications
- Minimum of 2 years experience in a similar role within a professional kitchen.
- Food Safety Level 2 (essential).
- Passion for sustainability and local sourcing.
Responsibilities
- Prepare and present high-quality dishes in line with Scarlet’s food philosophy.
- Support the Sous Chef and Head Chef in daily kitchen operations.
- Maintain high standards of cleanliness and food safety.
- Contribute to menu development with creative input.
- Ensure consistency and excellence in every plate.
- Assist in training and mentoring junior kitchen staff.
- Work collaboratively with the wider kitchen and front-of-house teams.
Skills
Education
Are you passionate about local, seasonal ingredients?
Do you thrive in a fast-paced, creative kitchen environment?
Are you a team player who takes pride in delivering exceptional food experiences?
We’re looking for a talented and enthusiastic Chef de Partie to join our vibrant team at Scarlet Kitchen, part of our award-winning hotel on the Cornish clifftops. You’ll be helping to craft beautiful, sustainable dishes that celebrate the best of local produce. This is a fantastic opportunity for someone who’s ready to take the next step in their culinary career within a supportive, people-focused environment.
- Prepare and present high-quality dishes in line with Scarlet’s food philosophy
- Support the Sous Chef and Head Chef in daily kitchen operations
- Maintain high standards of cleanliness and food safety
- Contribute to menu development with creative input
- Ensure consistency and excellence in every plate
- Assist in training and mentoring junior kitchen staff
- Work collaboratively with the wider kitchen and front-of-house teams
- Minimum of 2 yearsexperience in a similar role within a professional kitchen
- Food Safety Level 2 (essential)
- NVQ Level 2 or equivalent in Professional Cookery (desired)
- Passion for sustainability and local sourcing
- Strong communication and teamwork
- Attention to detail and consistency
- Ability to work under pressure
- Creativity and a willingness to learn
- Time management and organisational skills
- £13.80 hourly rate plus a share of hotel tips
- A people-centric working environment
- Learning and internal career progression opportunities
- Permanent contract with 28 days holiday (29 after 1 year)
- Long service scheme – enjoy a free stay at Bedruthan after your first year!
- 40% off food and drinks and other hotel services
- Local partnership discounts
- Health Shield Healthcare Plan
- Temporary team accommodation available
Perched on the rugged clifftops of North Cornwall, Scarlet and Bedruthan Hotels are trailblazers in sustainable hospitality. Joining our team isn’t just a job – it’s a lifestyle choice. Be part of one of the most exciting independent hospitality companies in the UK.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.