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9,395

Restaurant jobs in United Kingdom

Junior Sous Chef

Circolo Popolare - Manchester by Big Mamma Group

Manchester
On-site
GBP 60,000 - 80,000
30+ days ago
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Porter

Chartwells

Redhill
On-site
GBP 20,000 - 25,000
30+ days ago

Assistant Manager - Slim Chickens - Trafford Centre

Slim Chickens - Boparan Restaurant Group

Sale
On-site
GBP 25,000 - 35,000
30+ days ago

Waiter/Waitress

Uniting Holding

England
On-site
GBP 20,000 - 25,000
30+ days ago

Restaurant Supervisor: Lead a Team & Grow into Management

Nando's

Stockport
On-site
GBP 60,000 - 80,000
30+ days ago
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Chef de Partie

Exclusive Hotels

Bagshot
On-site
GBP 25,000 - 35,000
30+ days ago

Sous Chef

C&N Recruitment Services Limited

St Albans
On-site
GBP 60,000 - 80,000
30+ days ago

Food and Beverage Assistant (Casual)

Hilton Worldwide, Inc.

City Of London
On-site
GBP 10,000 - 40,000
30+ days ago
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Night Cleaner

Nando's

Stevenage
On-site
GBP 10,000 - 40,000
30+ days ago

Restaurant Manager – Coastal Restaurant with Rooms – Cornwall

Taste Hospitality Recruitment Limited

England
On-site
GBP 40,000 - 60,000
30+ days ago

Chef - Bank

NHS

Horley
On-site
GBP 40,000 - 60,000
30+ days ago

Chef - Talent Pool

Brocket Hall Holding Limited

Hatfield
On-site
GBP 40,000 - 60,000
30+ days ago

Senior Sous Chef - Edmonton

Blue Shock Recruitment Solutions

Wakefield
On-site
GBP 28,000 - 35,000
30+ days ago

Strategic General Manager – High-Volume Restaurant Growth

Blue Shock Recruitment Solutions

Wakefield
On-site
GBP 35,000 - 50,000
30+ days ago

Sous Chef

The Fearrington House

Windermere
On-site
GBP 40,000
30+ days ago

Sous Chef

Quince

Windermere
On-site
GBP 40,000
30+ days ago

Sous Chef

Providence

Windermere
On-site
GBP 40,000 - 46,000
30+ days ago

Sous Chef

The Little Nell

Windermere
On-site
GBP 40,000
30+ days ago

Sous Chef

The Inn at Hastings Park

Windermere
On-site
GBP 40,000
30+ days ago

Sous Chef

Blair Hill Inn

Windermere
On-site
GBP 34,000 - 40,000
30+ days ago

Sous Chef

Blackberry Farm

Windermere
On-site
GBP 60,000 - 80,000
30+ days ago

Sous Chef

The Ranch at Rock Creek

Windermere
On-site
GBP 40,000 - 46,000
30+ days ago

Sous Chef

Ocean House

Windermere
On-site
GBP 34,000 - 40,000
30+ days ago

Sous Chef

Auberge du Soleil

Windermere
On-site
GBP 40,000 - 46,000
30+ days ago

Line Chef

Gusto Restaurants Ltd

Manchester
On-site
GBP 100,000 - 125,000
30+ days ago

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Restaurant Manager jobs
Junior Sous Chef
Circolo Popolare - Manchester by Big Mamma Group
Manchester
On-site
GBP 60,000 - 80,000
Full time
30+ days ago

Job summary

A leading Italian restaurant group in Manchester is seeking talented Junior & Sous Chefs to lead the culinary team. The role involves participating in menu creation, ensuring high standards of food preparation, and managing a team. This position offers a competitive salary, full-time employment, and various benefits including 28 paid holidays per year and employee discounts.

Benefits

Highly competitive salary
28 days paid holiday per year
Employee discount on food and drink
Permanent contract
Continuous training and career opportunities

Qualifications

  • Passion for Italian cuisine and teamwork.
  • Ability to maintain hygiene and organizational standards.
  • Leadership skills to motivate and train a team.

Responsibilities

  • Participate in menu change alongside Executive Chefs.
  • Ensure every dish adheres to the group's standards.
  • Manage food costs effectively and efficiently.
  • Lead the brigade with energy and precision.
  • Train and support the team daily.
Job description
Overview

Big Mamma is a French Italian restaurant group, the brainchild of Victor Lugger and Tigrane Seydoux. Over the past 10 years we have opened the doors of 30 restaurants in Europe (France, Monaco, England, Spain, Germany, Italy and Belgium). Our mission is to share the special ambience of the most beautiful places of Italian tradition, creating unique moments of sharing with our customers. We are looking for talented Junior & Sous Chefs who will become the leaders and Chefs of tomorrow for our new adventure in Manchester. Start date: asap.

Responsibilities
  • FROM CREATION TO PLATE EXECUTION: Participate in the menu change process alongside the Executive Chefs, contributing to a unique culinary experience.
  • Speed and precision at the pass will be your hallmark; ensure every dish is perfect, adhering to the Group's recipes and standards.
  • OPERATIONAL EFFICIENCY: You are the Chef's right hand, ensuring everything is impeccable: compliance with hygiene standards, a well-organized team, and checks always aligned with objectives.
  • Manage food costs like a true leader: zero waste, flawless inventories, and on-time orders.
  • Plan, organize, and lead the brigade with energy and precision.
  • SUCCESS IS BUILT ON TEAMWORK: Train and support your team daily, sharing passion and professionalism.
  • Build your Squad: your leadership creates harmony and makes the workplace stimulating and positive.
Offer and Benefits
  • Highly competitive salary.
  • Full time role.
  • 2 consecutive days off per week.
  • 28 days paid holiday per year.
  • Pension scheme.
  • Permanent contract.
  • Meal on shift: staff meal before the lunch and dinner shifts.
  • Employee discount: discount on food and drink at our restaurants for you and up to 3 of your friends.
  • Continuous trainings, team buildings and career opportunities: we offer a training path and concrete career opportunities.
  • Geographical mobility in UK & Europe across all our venues.
  • And much mooore!

Our offer is subject to change and is described as of the date of posting.

Start Date: asap

EEO Statement: BIG MAMMA is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, ethnicity, color, religion, national origin, disability, age, or any other characteristic protected by law.

Experience: Not required

Employment: Full-time

About Circolo Popolare - Manchester by Big Mamma Group: Big Mamma is a French Italian restaurant group founded by Victor Lugger and Tigrane Seydoux. Over the past 8 years, we have opened the doors to 27 restaurants in Europe (France, Monaco, England, Spain, Germany, Belgium and Italy).

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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