Senior Sous Chef - Edmonton

Blue Shock Recruitment Solutions; Wakefield; On-site; GBP 28,000 - 35,000; Full time

Job summary

A prominent recruitment firm is seeking an experienced Sous Chef. You will oversee all kitchen operations, manage staff, and maintain high-quality service standards. The ideal candidate has strong culinary skills, prior leadership experience in a restaurant, and thrives in a fast-paced environment. This role offers a dynamic work setting focused on quality and teamwork.

Qualifications

• Prior experience in a leadership role within a full-service restaurant or bar.
• Energetic and optimistic demeanor.
• Capable of delivering culinary and leadership guidance during high-revenue periods.

Responsibilities

• Prepare menu items in line with company standards.
• Oversee culinary activities during shifts.
• Handle sales and profit budgets.
• Ensure continuous development of team members.

Skills

Leadership abilities

Culinary production skills

Ability to thrive in fast-paced environments

Commitment to inclusivity

Job description

Overview

Blue Shock Executive Search, established in 2003, is a renowned executive search firm excelling in recruiting top-tier candidates across restaurant, hospitality, and food service-related sectors. As industry leaders, we specialize in forging connections between exceptional talent and leading employers in Canada and the US. Our dedicated team acts as your career architects, focusing on connecting you with opportunities that align with your skills and aspirations. We are passionate about propelling your career forward, ensuring that the next step you take is not just a job but a fulfilling journey. Partner with us, and let\'s build your success story together.

Client Summary

The Executive Chef curates an artistically crafted menu, delivering fresh flavours in a captivating ambiance. The dedicated team ensures each dining experience is the highlight of your day.

Job Title

Sous Chef

Job Description

The Senior Sous Chef is responsible for overseeing, in tandem with the Head Chef, all aspects of the kitchen operations to ensure a seamless and profitable dining experience. This includes managing staff, controlling costs, maintaining high-quality service standards, and maximizing overall efficiency.

Responsibilities

• Collaborating with the Chef, your duties will encompass:
• Preparing menu items in line with company standards in both preparation and service areas
• Overseeing culinary activities during shifts, following the Chef\'s direction, to maintain a well-maintained, organized, and efficient kitchen with an emphasis on using fresh ingredients and ensuring quality control.
• Handling sales and profit budgets
• Ensuring continuous development of team members.
• Participating in the hiring process, which includes training and scheduling for various positions.

Qualifications

To excel in this role, you should possess:

• Prior experience in a leadership role within a full-service restaurant or bar.
• Demonstrated leadership abilities: a commitment to inspiring and empowering those around you to consistently perform at their best.
• Energetic and optimistic demeanour.
• Exceptional culinary production skills.
• Capable of delivering consistent culinary and leadership guidance, especially during high-revenue periods.
• Thrives in high-pressure, fast-paced environments.
• Dedicated to fostering inclusivity and embracing diversity.

Out-of-Country Applicants

We appreciate your interest in our organization. Regrettably, at this time, we are unable to provide sponsorship or assistance with international relocation. To be considered for this position, we kindly request that applicants presently reside in Canada.