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Sous Chef
Job summary
A premium restaurant in Cumbria seeks a talented Sous Chef to join its team. This role demands experience at a high culinary level, with responsibilities including assisting the Head Chef, ensuring food quality, and contributing to menu innovation. The restaurant offers a work-life balance, closed Sundays to Tuesdays, and employee benefits such as temporary accommodation and discounts.
Benefits
Qualifications
- Proven experience at a high level in a quality kitchen.
- Drive to work within a skilled culinary team.
- A strong passion for the culinary industry.
Responsibilities
- Assist the Head Chef in kitchen operations.
- Ensure quality control and food preparation.
- Contribute to innovative menu development.
- Supervise and mentor kitchen staff.
- Adhere to food safety regulations.
- Lead kitchen in Head Chef's absence.
- Manage problem-solving and cost control.
Skills
Role: Sous Chef. Location: Cumbria. Employer: A Premium Restaurant with Rooms. Salary: £40,000 + Service Charge + Overtime.
Are you an ambitious Sous Chef seeking a rewarding challenge in the picturesque region of Cumbria? Join an acclaimed establishment where your culinary expertise will shine. This is a unique opportunity for a talented Chef to contribute to an exceptional dining experience in the north of Cumbria.
As a key member of the kitchen team, you'll play a pivotal role in maintaining the high standards of this celebrated Cumbria inn. This Sous Chef position offers a fantastic work-life balance and the chance to work with exceptional produce.
- Salary of £40,000.
- Temporary Accommodation to assist with relocation.
- Closed Sundays, Mondays, and Tuesdays - a 4-day working week.
- Closed bank holidays, except for Christmas Lunch.
- Opportunities for learning and development.
- Employee discounts.
- Assisting the Head Chef in all aspects of kitchen operations.
- Precise food preparation and quality control.
- Contributing to innovative menu development to a Michelin star level.
- Supervising and mentoring kitchen staff.
- Ensuring strict adherence to food safety and health and safety regulations.
- Leading the kitchen in the Head Chef's absence.
- Effective problem-solving and cost control.
- Proven experience at a 3 AA Rosette or Michelin Star level.
- A passion for high quality food, and a drive to work within a team of highly skilled chefs.
- A true passion for the industry.
This is your chance to advance your career in the stunning setting of Cumbria. If you're a driven Sous Chef ready for a new challenge, apply now!
Contact: George Smart
Job Number: (phone number removed) / INDELITE
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.