Chef de Partie

Platinum Recruitment Consultancy; Sunderland; On-site; GBP 33,000; Full time

Job summary

A premium hospitality venue in Northeast England is looking for a Chef de Partie to join their fine-dining team. This role offers a four-day working week with a competitive salary and service charge. Ideal candidates should bring experience in luxurious kitchen environments and a passion for high culinary standards. If you are looking for a supportive team and opportunities for growth, apply now.

Benefits

Salary of £33,000 plus service charge

Four-day working week

Free onsite parking

Staff discounts on spa and wellness

Development opportunities

Qualifications

• Previous experience as a Chef de Partie or strong Demi Chef de Partie in a fine dining/brasserie or luxury hotel kitchen.
• Strong approach to detail, presentation and high culinary standards.
• Ability to work confidently during service and manage a section in a busy kitchen.

Responsibilities

• Prepare, cook and present dishes within your designated kitchen section to the highest standard.
• Maintain quality, portion control, presentation, and ingredient provenance.
• Work collaboratively with Head Chef and brigade to deliver service across lunch and dinner.

Skills

Previous experience as a Chef de Partie

High culinary standards

Ability to manage a section in a busy kitchen

Attention to detail and presentation

Organised and motivated

Job description

Role: Chef de Partie - 4-Day Week

Location: Northeast (County Durham)

Employer: Luxury Coastal Resort

Salary: £33,000 + Service Charge (approx. £3k)

What's in it for you?

• Salary of £33,000 all-in, plus an approximate £3,000 service charge share.
• Four-day working week (full-time 40 hours across 4 days) for excellent work-life balance.
• Free onsite parking and uniform provided.
• Staff discounts, including spa/gift-voucher benefits and wellness initiatives.
• A supportive, award‑winning environment with development opportunities.

About the Venue

The employer is a luxury coastal resort known for its fine‑dining restaurant, spa, and high hospitality standards. With a clear reputation for excellence and a strong commitment to locally sourced produce and culinary craftsmanship, this is a great opportunity for a chef who wants to work in a premium environment.

Role & Responsibilities

• Prepare, cook and present dishes within your designated kitchen section to the highest standard.
• Maintain quality, portion control, presentation, ingredient provenance and waste control.
• Assist with stock control, ordering and ensure kitchen hygiene, safety and cleanliness.
• Work collaboratively with Head Chef and brigade to deliver service across lunch and dinner.
• Be flexible and hands‑on and maintain consistency and creativity under pressure.

We’re looking for someone who:

• Has previous experience as a Chef de Partie or strong Demi Chef de Partie in a fine dining/brasserie or luxury hotel kitchen.
• Has a strong approach to detail, presentation and high culinary standards.
• Can work confidently during service and manage a section in a busy kitchen.
• Is organised, motivated, and keen to grow within a premium hospitality organisation.

Interested?

If this role sounds like the right next step for your culinary journey, we'd love to hear from you. Please apply with your CV and a brief cover note explaining why you'd be a great fit for this Chef de Partie role.

Consultant: George Smart

Job Reference: (phone number removed)/INDELITE

Role: Chef de Partie

Location: Northeast (County Durham)

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy