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Kitchen jobs in United Kingdom

Kitchen Manager

Greene King

Scotland
On-site
GBP 30,000 - 40,000
5 days ago
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Kitchen Assistant

Greene King

Stevenage
On-site
GBP 10,000 - 40,000
5 days ago
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Kitchen Manager / Cook

W Lawrence Taylor Ltd

Galleywood
On-site
GBP 25,000 - 35,000
5 days ago
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Kitchen Designer & Salesperson

The Kitchen Depot Letchworth

Norton-on-Derwent
On-site
GBP 25,000 - 35,000
5 days ago
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Sub Contract Kitchen Fitters

The Symphony Group PLC

Oxford
On-site
GBP 60,000 - 80,000
5 days ago
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Kitchen Team Member

Stonegate Group

Sutton
On-site
GBP 20,000 - 25,000
5 days ago
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Kitchen Assistant

Greene King

Lancashire
On-site
GBP 10,000 - 40,000
5 days ago
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Steward (Kitchen Porter)

Radisson Blu Hotel Durham

North East
On-site
GBP 10,000 - 40,000
5 days ago
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Head Chef

Greene King

Horsham
On-site
GBP 40,000 - 60,000
5 days ago
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Restaurant Grill Chef

The Real Greek

Worcester Park Estate
On-site
GBP 25,000 - 30,000
6 days ago
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Kitchen Assistant

Greene King

Harlow
On-site
GBP 10,000 - 40,000
6 days ago
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Kitchen Porter

Summerhouse (4987)

Weston-super-Mare
On-site
GBP 10,000 - 40,000
6 days ago
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Operations Chef - Essex -

Loungers

Essex
On-site
GBP 40,000 - 50,000
6 days ago
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Assistant Kitchen Manager

Bone Daddies

City Of London
On-site
GBP 60,000 - 80,000
6 days ago
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Kitchen Assistant

Prezzo Italian

Grays
On-site
GBP 10,000 - 40,000
6 days ago
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Kitchen Porter

Pow Food

Greater London
On-site
GBP 10,000 - 40,000
6 days ago
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Chef

Bangor University

Wales
On-site
GBP 24,000 - 30,000
6 days ago
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Kitchen Assistant

Greene King

Dudley
On-site
GBP 18,000 - 22,000
6 days ago
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catering assistant

Kellan Group

Manchester
On-site
GBP 40,000 - 60,000
6 days ago
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Kitchen Assistant

BaxterStorey UK

Hounslow
On-site
GBP 15,000
6 days ago
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Kitchen Assistant

Nine Elms Tavern

City Of London
On-site
GBP 10,000 - 40,000
6 days ago
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Restaurant Grill Chef

The Fulham Shore

Dartford
On-site
GBP 25,000 - 30,000
7 days ago
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Grill Chef - GBK Belsize Park

Gourmet Burger Kitchen - Boparan Restaurant Group

City Of London
On-site
GBP 25,000 - 30,000
7 days ago
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Kitchen Team Member

Slug & Lettuce - Stonegate Group

Bournemouth
On-site
GBP 10,000 - 40,000
3 days ago
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Kitchen Team Member

Slug & Lettuce - Stonegate Group

Doncaster
On-site
GBP 20,000 - 25,000
3 days ago
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Kitchen Manager
Greene King
Scotland
On-site
GBP 30,000 - 40,000
Full time
5 days ago
Be an early applicant

Job summary

A prominent hospitality provider in the United Kingdom is seeking a Head Chef to ensure exceptional kitchen operations during busy services. You will lead your team to deliver high-quality meals while maintaining hygiene standards. The ideal candidate has substantial experience in culinary management and a keen eye for dish presentation. This role offers a competitive salary along with numerous benefits to support your career development.

Benefits

Career development opportunities
33% discount for staff
Free mental health support
50% discount at Greene King Inns
Employee referral bonuses
Wagestream access
Retail discounts

Qualifications

  • Experience managing a busy kitchen training and developing a high-performing team.
  • Ability to work under pressure in a busy kitchen.
  • Keen eye for delivering tasty and well-presented meals.

Responsibilities

  • Make decisions and ensure the kitchen runs smoothly during service.
  • Communicate clearly with the team to provide high-quality meals.
  • Maintain hygiene levels and safety regulations in the kitchen.

Skills

Culinary Experience
Kitchen Management Experience
Food Safety Experience
Conflict Management
Job description

We are recruiting for an additional Head Chef you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and supporting them to work well together ensuring every dish served is of the highest standards.

Qualifications :

As a Head Chef you will

  • Take the reins in the kitchen whether you are making decisions or coming up with fresh ways to help the team run better together.
  • Communicate clearly with your team in order to provide high-quality meals to customers on time.
  • Recognise and lead the team as a whole understanding how to maximise their potential.
  • Maintain hygiene levels and safety regulations in the kitchen to help to guarantee the care of your entire team and visitors.
What you’ll bring to the kitchen :
  • Experience managing a busy kitchen training and developing a high performing team who constantly exceed targets.
  • Ability to work under pressure in a busy kitchen and getting the best out of your team around you.
  • A keen eye for delivering tasty and well‑presented meals to customers each and every time.
  • Skill and willingness to take on and adapt to challenges whilst working in a busy kitchen.
Additional Information :

We're all about rewarding our teams hard work thats why

You’ll receive a competitive salary pension contribution as well as :

  • The chance to further your career across our well-known brands as one of the industry's top apprenticeship providers we can provide training and development at each level of your career.
  • Discount of 33% for you and 15% for your loved ones on all of our brands so you enjoy your favourite food and drink at a discount.
  • Free employee assistance program mental health well‑being financial and legal support because you matter!
  • Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels so you can enjoy a weekend away without breaking the bank.
  • Refer a friend who do you know who could be interested in a new role When they are placed you could earn up to 1500 for referring them!
  • Wagestream access your wage before payday for when life happens.
  • Retail discounts Receive up to 30% off at Superdrug exclusive discounts with Three Mobile along with many more
  • #LI-CW1

Remote Work : No

Employment Type : Full-time

Key Skills

Culinary Experience,Restaurant Experience,Kitchen Management Experience,Food Preparation Experience,Kitchen Experience,Hospitality Experience,Food Safety Experience,Management Experience,Conflict Management,Cooking,Sanitation,Restaurant Management

Experience : years

Vacancy : 1

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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