Kitchen jobs in United Kingdom
Sous Chef
Signature Senior Lifestyle
Part Time Kitchen Assistant
MITCHELLS & BUTLERS PLC
Kitchen Porter - Cambridge
Compass Group
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Manpower Uk Ltd
Junior Sous Chef
Turtle Bay
assistant chef
RENDER PRIVATE LIMITED
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Experience Education
Kitchen Assistant
Anns Home Care Service
Kitchen Assistant
Anns Home Care Service
Kitchen Porter
Chartwells Independent
Pastry Commis Chef
Harrods Careers
Ch teau du Molay - Assistant Cook (EU PASSPORT) - France
Experience Education
Commis Chef
Tosi Gorgonzola Bar
Ch teau du Molay - Assistant Cook (EU PASSPORT) - France
Experience Education
Sous Chef
Job summary
A luxury care and nursing home in Caversham is looking for a dedicated Sous Chef to join their team. You will manage the kitchen operations, ensuring all meals are of high quality and nutritious. With at least 5 years of experience and relevant qualifications, you'll lead a team while assisting in developing the menu. This role is perfect for someone passionate about food and committed to excellence in a supportive environment.
Qualifications
- 5 years’ experience working in a kitchen.
- Supervisory experience in a busy kitchen environment.
- Knowledge of COSHH regulations.
Responsibilities
- Manage and develop the Chef de Partie and Commis Chef.
- Ensure every meal leaving the kitchen is restaurant quality.
- Assist the Head Chef in menu review and development.
Skills
Education
Use your experience and passion for amazing food, when you join Signature Senior Lifestyle as a Sous Chef. You’ll take on an important role in a superbly-equipped kitchen at our luxury care and nursing home in Caversham.
As Sous Chef you’ll play a crucial role in keeping our busy kitchen running smoothly. Second in command to the Head Chef, you’ll be responsible for ensuring every meal that leaves the kitchen is nutritious and restaurant quality.
You’ll manage and develop the Chef de Partie and Commis Chef, sharing your experience and knowledge.
You’ll also use your creativity and passion to help the Head Chef to regularly review and develop the menu.
We are kind and compassionate. Positive and resilient. Proactive and organised. Honest and accountable. Passionate and keen to develop. If this sounds like you, you’ll fit right in.
With 5 years’ experience working in a kitchen and an NVQ Level 2 or 3 in Food & Hygiene or Catering Services, you know your way around a kitchen. Supervisory experience, awareness of COSHH, and a cool head, even in a hot kitchen, are a big advantage.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.