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A renowned family-run restaurant in Camberley is seeking a passionate Sous Chef to join their team. This role involves delivering high-quality food, managing stock control, and supporting the Head Chef. Ideal candidates will have experience in a busy kitchen and be eager to grow. The restaurant offers a competitive salary along with bonuses, flexible shifts, and robust training programs for career development. Join a supportive team that values each member's contribution and strives for excellence in dining.
If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Sous Chef.
We're independent, so believe in investing in the future and we love home-grown talent.
We treat all our people like part of the family - you'll be respected, trained, coached and encouraged to grow in confidence, to achieve more than you thought you were capable of.
So, if you're as passionate as we are about fresh food and would enjoy helping to create a seriously relaxed country dining experience, with full table service, a classic British menu and daily specials, then you could be our next Sous Chef at Destination Inns, an important part of the McMullen Family.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.