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A culinary training program in Twickenham offers a unique opportunity for aspiring chefs. Participants will divide their time between work in selected restaurants, receiving mentorship from experienced chefs, and classes at partnered culinary colleges, ensuring a comprehensive learning experience. Alongside practical skills, candidates will develop a passion for fresh, seasonal produce, all while earning during their training. Enjoy structured growth with clear progression and various benefits over time.
Working in a Fuller's Kitchen is exciting and challenging, but with a full team to support and mentor you, you'll develop a rich understanding of food and a passion for our fresh, seasonal and local produce. You will study 1 day per week at one of our college partners and receive world‑class training while being paid. When you're not at college you will work 4 days a week in one of our selected restaurants or hotels while being mentored by one of our Head Chefs.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.