Chef de Partie - Holiday Inn Blackpool

Rbh Hospitality Management; Lancashire; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading hospitality management company in the UK is seeking a Chef de Partie to ensure high-quality presentation and taste in a busy kitchen environment. The ideal candidate will have proven experience, strong organisational skills, and a passion for culinary excellence. Responsibilities include maintaining cleanliness, monitoring stock levels, and contributing creative ideas to menu planning. The position offers various benefits including discounted hotel rates and flexible working arrangements as part of an exciting new hotel opening in Blackpool.

Benefits

Discounted hotel room rates

Additional holiday for birthday

Course Sponsorship

30% F&B discount

Refer a Friend scheme

Flexible working arrangements

Life Insurance

Employee Assistance Programme

Free meals on duty

Qualifications

• Passion for culinary excellence and creating memorable dining experiences.
• Proven experience in a busy kitchen, ideally in a Chef de Partie role or similar.
• Ability to handle high-paced service with ease.

Responsibilities

• Ensure the highest standards of presentation and taste.
• Prep and organise the kitchen for seamless service.
• Communicate closely with the team to deliver dishes on time.
• Maintain a pristine workspace and cleanliness.
• Help monitor stock levels for a smooth operation.
• Contribute to menu planning and development.

Skills

Culinary excellence

Strong organisational skills

Creativity in plating

Team spirit

Dedication to cleanliness and food safety

Job description

• Bring your creativity to every plate, ensuring the highest standards of presentation and taste
• Keep the kitchen flowing smoothly by prepping and organising like a pro, so every service is seamless
• Work closely with the kitchen team, communicating with precision to deliver dishes on time
• Maintain a pristine workspace, from your station to the tools you use - cleanliness is key
• Help monitor stock levels, so we're always ready to serve up favourites without a hitch
• Contribute to menu planning and development, bringing fresh ideas to the table

WHAT WE NEED FROM YOU

• A passion for culinary excellence and a drive to create memorable dining experiences.
• Proven experience in a busy kitchen, ideally in a Chef de Partie role or similar.
• Strong organisational skills and the ability to handle high-paced service with ease.
• Creativity and a keen eye for detail when it comes to plating and presentation.
• Team spirit, supporting the brigade to keep standards high and service smooth.
• Dedication to cleanliness, food safety, and upholding health regulations.

EQUAL OPPORTUNITIES

At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey...

The Holiday Inn Blackpool & Marco's New York Italian Restaurant, an IHG Hotel opened in April 2024. This brand new four-star hotel is part of a wider regeneration project for Blackpool including retail units and improved public transport links, with a new tram terminal, all within the Talbot Gateway central business district. The hotel boasts 144 bedrooms, 3 meeting rooms and well renowned restaurant Marco Pierre White New York Italian, with independent street access.

You will have access to a benefits package we believe truly works for our people

• Discounted hotel room rates for you and your friends & family
• An additional day's holiday for your birthday
• Enhanced Maternity, adoption & shared parental leave
• Course Sponsorship
• 30% F&B discount at RBH hotels
• Refer a Friend scheme (earn 250 for each referral up to 5 referrals)
• Flexible working arrangements
• Stream - choose how and when you get paid
• Life Insurance
• Employee Assistance Programme
• Social and wellness events and activities all year round
• Free meals on duty saving you over 1000 per year

And much much more!