Chef de Partie — Lead Kitchen, 35h/wk, 5/7 shifts

ESS; Chatham; On-site; GBP 40,000 - 60,000; Part time

Job summary

A leading catering service provider in Chatham is seeking an experienced Chef de Partie to join the team at Brompton Barracks. In this role, you will oversee kitchen operations, ensuring high-quality food preparation and compliance with safety regulations. The ideal candidate has a passion for cooking and will also provide leadership and support to kitchen staff. This position offers a 35-hour work week at £15.40 per hour, with a rotating shift pattern. Join us to further develop your culinary skills in a professional kitchen environment.

Qualifications

• Experience in a professional kitchen environment.
• Strong commitment to food safety and hygiene.
• Ability to work effectively within a team.

Responsibilities

• Oversee kitchen operations in the absence of the Head Chef.
• Ensure high-quality food preparation according to company standards.
• Maintain food safety and hygiene compliance.

Skills

High-quality food preparation

Team leadership

Food safety compliance

Organizational skills

Communication skills

Job description

A leading catering service provider in Chatham is seeking an experienced Chef de Partie to join the team at Brompton Barracks. In this role, you will oversee kitchen operations, ensuring high-quality food preparation and compliance with safety regulations. The ideal candidate has a passion for cooking and will also provide leadership and support to kitchen staff. This position offers a 35-hour work week at £15.40 per hour, with a rotating shift pattern. Join us to further develop your culinary skills in a professional kitchen environment.