Junior Sous Chef - Farnham

megan's; Farnham; On-site; GBP 40,000 - 60,000; Full time

Job summary

A popular restaurant group in Farnham is seeking a Junior Sous Chef to join their dynamic kitchen team. You’ll ensure that dishes meet high standards and help train and lead a passionate team. The ideal candidate will have experience in a premium fresh food kitchen and a commitment to food hygiene. This role offers competitive pay, career development opportunities, and a vibrant workplace culture focused on growth and teamwork.

Benefits

50% off meals with friends & family

Amazing team socials

Access to Employee Assistance Programme

Early access to pay via WageStream

Free meals & drinks on shifts

Qualifications

• Previous experience as a Senior Chef de Partie or Junior Sous Chef.
• Ability to prepare dishes correctly to recipe specifications.
• Commitment to food hygiene and health & safety standards.

Responsibilities

• Ensure all dishes are prepared to recipe specifications.
• Train and lead the kitchen team.
• Maintain a clean and hygienic kitchen environment.

Skills

Experience in fresh food kitchen environment

Food hygiene standards

Team leadership

Job description

Junior Sous Chef - Farnham

Ready to dive into a job that’s as delicious as it is rewarding? Picture this: Eastern Mediterranean-inspired dishes made from scratch, stunning Insta-worthy interiors and a career path that’s actually going places.

Sounds great, right? But here’s the real cherry on top: ask anyone at Megan’s what they love most and they’ll all say the same thing: the people.

We’re a fun-loving, supportive bunch who make every day at work enjoyable, meaningful and just plain awesome.

If you’re looking for a place where you can grow, be yourself and work alongside an epic team, then Megan’s might just be your perfect match.

We’re opening new restaurants in fantastic neighbourhoods across the South, so due to our continued growth and expansion we’re now looking for a Junior Sous Chef for our beautiful site.

What’s in it for you?

• Pay

14.50 per hour plus amazing uncapped tronc

• Benefits

50% off when visiting with your friends & family

Amazing team socials

Long service awards

Access to our comprehensive Employee Assistance Programme including a free, confidential helpline / webchat available all day, every day of the year

Early access to your pay if required through WageStream

All the good stuff you’d expect like auto-enrolment in our pension scheme and free meals & drinks on shifts

• Career progression

Ongoing professional training & development, with real career progression

Freedom to get involved with new openings

Opportunity to move between sites and grow with the group

• We’re looking for an experienced and ambitious Supervisor to join us.

You’ll be ensuring that all our dishes are prepared correctly to the recipe spec, that every dish that reaches the pass looks incredible and helping to train & lead our awesome team.

You’ll also ensure that the kitchen is a beacon for food hygiene and H&S standards, with a high level of cleanliness at all times.

If you want to progress then we can help you pursue a career in kitchen management by developing your skills and knowledge even further.

Ideally you’ll have previous experience as a Senior Chef de Partie or Junior Sous Chef in a similar premium branded fresh food kitchen environment, but if you’ve got a different background then don’t let that stop you from hitting that apply button!

About us

• An independently-owned, dog-friendly collection of over 20 neighbourhood restaurants open for brunch, lunch, dinner & cocktails
• Passionate about serving delicious fresh food inspired by the Mediterranean and made with the highest quality ingredients
• Exciting growth plans, meaning amazing opportunities for your career development
• Regular team parties - work hard, play harder!
• A diverse and inclusive company that makes sure everyone is genuinely welcome
• Focused on supporting local charities and really being a force for good in our communities
• If you’re ready to be part of our amazing team then take the next step in your career and apply to be our next Junior Sous Chef today!

Megan’s Restaurants is equal opportunity employer, we celebrate diversity and are committed to building an inclusive environment for all employees.

• Package includes membership of an independently managed tronc arrangement through which service charge is allocated outside of and in addition to your basic pay from your employment.