Sous Chef - Camberley

McMullens & Sons; Camberley; On-site; GBP 31,000 - 33,000; Full time

Job summary

A renowned family-run restaurant in Camberley is seeking a passionate Sous Chef to join their team. This role involves delivering high-quality food, managing stock control, and supporting the Head Chef. Ideal candidates will have experience in a busy kitchen and be eager to grow. The restaurant offers a competitive salary along with bonuses, flexible shifts, and robust training programs for career development. Join a supportive team that values each member's contribution and strives for excellence in dining.

Benefits

Competitive salary

Achievable bonus scheme

Family friendly policies

Discounted meals

Career development opportunities

Qualifications

• Proven experience in a busy kitchen environment.
• Willingness to learn and take responsibility.

Responsibilities

• Deliver high-quality food according to company standards.
• Manage food stock control including ordering and wastage.
• Assist the Head Chef in kitchen operations.

Skills

Ability to work under pressure

Team development

Food safety compliance

Job description

Sous Chef - Camberley

If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Sous Chef.

We're independent, so believe in investing in the future and we love home-grown talent.

We treat all our people like part of the family - you'll be respected, trained, coached and encouraged to grow in confidence, to achieve more than you thought you were capable of.

So, if you're as passionate as we are about fresh food and would enjoy helping to create a seriously relaxed country dining experience, with full table service, a classic British menu and daily specials, then you could be our next Sous Chef at Destination Inns, an important part of the McMullen Family.

Key Responsibilities

• Delivering the food concept to company standard and exceeding guest expectations
• All aspects of food stock control including ordering, deliveries, stock taking and control of wastage
• Supporting the Head Chef in the smooth running of the kitchen and deputising in their absence
• Training and developing the kitchen team so that they can reach their potential
• All aspects of Food Safety and Health & Safety compliance in accordance with the law and company policy

Qualifications

• Previous experience of working within a busy kitchen is essential.
• You must be keen to develop, willing to take on responsibility and remain calm under pressure.
• Salary: 31,004- 32,041 live out

What we offer

• A competitive salary
• An achievable bonus scheme
• Contracted 45 hours a week
• Shift flexibility
• Family friendly policies including enhanced maternity and paternity pay
• A share of gratuities
• 60% discounted meals when you are working
• 25% discount on food and 20% off drinks for you and your friends on your day off
• Fantastic training and career development through McMullen's GROW Programme if you wish to progress
• A step into a progressive Company who treat people as a name, not a number
• Full chef uniform