Chef de Partie

Holiday Inn Blackpool; Lancashire; On-site; GBP 24,000 - 30,000; Full time

Job summary

A new four-star hotel is seeking a Chef de Partie to create memorable dining experiences. In this role, you will lead your kitchen section, ensuring the highest standards of culinary excellence and presentation. The ideal candidate has proven experience in a busy kitchen, strong organisational skills, and a passion for culinary creativity. You will enjoy a benefits package including discounted hotel rates and flexible work arrangements, contributing to a vibrant team atmosphere.

Benefits

Discounted hotel room rates for you and your friends & family

An additional day's holiday for your birthday

Enhanced Maternity, adoption & shared parental leave

Course Sponsorship

30% F&B discount at RBH hotels

Flexible working arrangements

Life Insurance

Free meals on duty

Qualifications

• Experience in a busy kitchen, ideally in a Chef de Partie role or similar.
• Ability to maintain cleanliness and uphold health regulations.

Responsibilities

• Take charge of your section, cooking up incredible dishes that wow with flavour and flair.
• Maintain a pristine workspace and monitor stock levels.

Skills

Culinary excellence

Strong organisational skills

Creativity

Team spirit

Dedication to cleanliness

Job description

JOIN US

At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey...

OUR HOTEL

The Holiday Inn Blackpool & Marco's New York

Italian Restaurant , an IHG Hotel opened in April 2024. This brand new

four-star hotel is part of a wider regeneration project for Blackpool including

retail units and improved public transport links, with a new tram terminal, all

within the Talbot Gateway central business district. The hotel boasts 144

bedrooms, 3 meeting rooms and well renowned restaurant Marco Pierre White New

York Italian, with independent street access.

OUR BENEFITS

You will have access to a benefits package we believe truly works for our people

• Discounted hotel room rates for you and your friends & family
• An additional day's holiday for your birthday
• Enhanced Maternity, adoption & shared parental leave
• Course Sponsorship
• 30% F&B discount at RBH hotels
• Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
• Flexible working arrangements
• Stream - choose how and when you get paid
• Life Insurance
• Employee Assistance Programme
• Social and wellness events and activities all year round
• Free meals on duty saving you over £1000 per year

And much much more!

A DAY IN THE LIFE OF A CHEF DE PARTIE AT THE HOLIDAY INN BLACKPOOL

What you’ll be doing...

• Take charge of your section, cooking up incredible dishes that wow with flavour and flair
• Bring your creativity to every plate, ensuring the highest standards of presentation and taste
• Keep the kitchen flowing smoothly by prepping and organising like a pro, so every service is seamless
• Work closely with the kitchen team, communicating with precision to deliver dishes on time
• Maintain a pristine workspace, from your station to the tools you use – cleanliness is key
• Help monitor stock levels, so we’re always ready to serve up favourites without a hitch
• Contribute to menu planning and development, bringing fresh ideas to the table

WHAT WE NEED FROM YOU

• A passion for culinary excellence and a drive to create memorable dining experiences
• Proven experience in a busy kitchen, ideally in a Chef de Partie role or similar
• Strong organisational skills and the ability to handle high‑paced service with ease
• Creativity and a keen eye for detail when it comes to plating and presentation
• Team spirit, supporting the brigade to keep standards high and service smooth
• Dedication to cleanliness, food safety, and upholding health regulations

EQUAL OPPORTUNITIES

RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people‑first culture. If at any point throughout our process you require reasonable adjustments, please contact us.