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Senior Sous Chef
Job summary
A leading hospitality company in Southampton seeks a Senior Sous Chef to manage kitchen operations and deliver outstanding guest experiences. The ideal candidate will possess strong leadership skills, a passion for food, and the ability to manage provisions effectively. Responsibilities include leading the kitchen brigade, ordering food items, and supporting menu development. Competitive salary up to £40,000 with attractive benefits included.
Benefits
Qualifications
- Experienced Chef with leadership skills.
- Passionate about food preparation and presentation.
- Ability to manage food provisions and costs.
Responsibilities
- Manage all aspects of the kitchen for excellent guest experiences.
- Lead a kitchen brigade to produce high-quality dishes.
- Ensure proper storage and ordering of food items.
Skills
Senior Sous Chef (HOT0C10R)
HOT0C10R
Hilton Southampton – Utilita Bowl, Botley Road, West End Southampton SO30 3XH
WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK’s #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS! You are not “just a team member” here. It’s a supportive and engaging environment, with the perfect balance between fun and focus. Here you can achieve everything you put your mind into, our managers always have an open-door policy and really care about your development. Hilton also gives you access to countless trainings and resources to learn pretty much anything to help you in your career.
A WORLD OF REWARDS
- Yearly salary ranging from £38,000 up to £40,000
- Free and healthy meals when on duty
- Grow your Career!
- Personal Development programmes designed to support you at every step of your career
- A chance to make a difference through our Corporate Responsibility programmes – Find out what and how we are doing ( https://cr.hilton.com )
- Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)
- Team Member Referral Program
- High street discounts: with Perks at Work
- Holiday: 28 days including bank holidays
- Free Parking
- Modern and inclusive Team Member’s areas
A Senior Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs.
You will join the kitchen brigade, working in all areas of the kitchen.
You enjoy leading the kitchen brigade to produce high quality dishes impeccably prepared and served. You will manage the storage rooms, ensuring all food items are ordered and stored correctly. You will support the Head Chef with creating and testing menus, and with achieving departmental targets.
Are you an experienced Chef, with great leadership skills, passionate about food and eager to be part of a stellar kitchen brigade? Then this is the job for you!
EVERY JOB MAKES THE STAY.
At Hilton, It Matters Where You Stay, but The Stay is only one side of the story.
We know it takes hundreds of jobs to create unforgettable experiences for our guests – and behind every job, there’s an extraordinary person working to make each Stay magical. That’s why at Hilton, Every Job Makes the Stay.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.