Restaurant Chef de Partie

Hilton Worldwide, Inc.; Greater London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading global hospitality company is seeking a Restaurant Chef de Partie at their prestigious Waldorf Hilton in London. The ideal candidate will ensure high-quality dish preparation and maintain cleanliness within the kitchen. This position requires compliance with all health and safety norms, alongside fostering positive relationships with guests and team members. The role offers competitive pay at £14.83 an hour, alongside exceptional team benefits including discounts and personal growth opportunities.

Benefits

Free and healthy meals when on duty

Opportunity for career growth

Personal development programmes

Discounted hotel nights

Holiday: 28 days including bank holidays

Discounted dental and health cover

Qualifications

• Experience in high quality food preparation and presentation.
• Ability to comply with health and safety regulations.
• Skills in maintaining cleanliness and preventing cross contamination.

Responsibilities

• Prepare and present high quality dishes to required standards.
• Maintain good working relationships with other departments.
• Comply with hotel security and food safety legislation.

Skills

High quality food presentation

Clean and tidy working areas

Efficient guest query resolution

Good working relationships

Job description

Job Description

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK’s #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!

The hotel features 298 Guest Rooms, including 19 suites. Blending Edwardian “Du Siecle” with modern comfort. Our hotel sits in the center of London’s glitzy theatre district, just a few minutes’ walk from Covent Garden, The Royal Opera House and Trafalgar Square.

Located within the historic Waldorf Hotel in London, Homage is a restaurant that masterfully blends the elegance of classic British dining with a modern flair. Inspired by the hotel’s rich heritage, Homage offers a refined yet inviting atmosphere where each dish is crafted with precision and passion. From locally sourced ingredients to timeless recipes reimagined, every element is designed to celebrate the best of British cuisine. Perfect for both locals and visitors, Homage invites you to savor a taste of London’s history with every bite.

Proudly offering some of the best meetings and events facilities in the city, The Waldorf Hilton London hosts many prestigious conferences and meetings within the hotel’s modern and flexible venues, most of which have natural daylight.

Once the ballroom setting for 'A Night to Remember', the opulent Palm Court is flooded with natural daylight and is perfect for your conference/exhibition catering area or for your grand celebration. Adorned with original Edwardian features such as columns and cornicing, the Palm Court accommodates up to 400 Guests or up to 900 when combined with the adjacent Adelphi suite.

Job Number:

Restaurant Chef de Partie (HOT0C2GV)

Work Locations

The Waldorf Hilton, London Aldwych London WC2B 4DD

A WORLD OF REWARDS

• Free and healthy meals when on duty
• Grow your Career!
• Personal Development programmes designed to support you at every step of your career
• A chance to make a difference through our Corporate Responsibility programmes – Find out what and how we are doing ( https://cr.hilton.com )
• Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)
• Team Member Referral Program
• High street discounts: with Perks at Work
• Holiday: 28 days including bank holidays (increasing yearly to up to 33 days)
• Discounted dental and health cover
• Modern and inclusive Team Member’s areas

What will I be doing?

A Restaurant Chef de Partie will ensure high levels of food preparation for our Homage Restaurant. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Prepare and present high quality dishes to our required standard
• Keep all working areas clean and tidy and ensure no cross contamination
• Prepare all mise-en-place for all relevant banqueting/private events menus
• Assist in positive outcomes from guest queries in a timely and efficient manner
• Assist other departments wherever necessary and maintain good working relationships
• Comply with hotel security, fire regulations and all health and safety and food safety legislation

Salary: £14.83 an hour + service charge/tronc (Overtime fully paid)

EVERY JOB MAKES THE STAY.

At Hilton, It Matters Where You Stay, but The Stay is only one side of the story. We know it takes hundreds of jobs to create unforgettable experiences for our guests – and behind every job, there’s an extraordinary person working to make each Stay magical. That’s why at Hilton, Every Job Makes the Stay.

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