offres d’emploi chez Compass Group à Grande-Bretagne

Résumé du poste

A leading hospitality provider in the UK is seeking a Sous Chef to join their team at the Design Museum in London. This role requires culinary expertise and a passion for food, coupled with leadership skills to guide the kitchen team. You will support the Head Chef in delivering high-quality dishes while managing kitchen operations efficiently. Ideal candidates will have experience in high-quality catering, strong food safety knowledge, and the ability to maintain exceptional standards in a fast-paced environment.

Prestations

Qualifications

• Proven experience in high-quality catering, ideally within a similar venue.
• Ability to supervise and motivate a team of kitchen staff.
• Strong understanding of food hygiene and safety standards.

Responsabilités

• Assist the Head Chef in all aspects of kitchen management.
• Train, mentor, and supervise kitchen staff.
• Ensure dishes are prepared to the venue’s standards.
• Assist in ordering, stock rotation, and inventory control.
• Adhere to health, safety, and hygiene regulations.
• Work with the Head Chef to control food costs.
• Meet client and customer expectations.