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Chef de Partie — Career Growth in Fresh, Local Cuisine
Job summary
A leading food service company in Cupar is seeking a Chef de Partie to prepare exceptional food experiences in a collaborative team. This full-time role involves maintaining high standards in food handling and hygiene while supporting a positive brand image. Ideal candidates should possess excellent communication skills, a passion for food, and the ability to work well under pressure. The company is committed to employee development and sustainability through utilizing local suppliers and ingredients.
Benefits
Qualifications
- Brilliant communicator with relationship-building skills.
- Motivated and eager to strive for excellence.
- Ability to take initiative and make decisions.
- Exceptional timekeeping and reliability.
- Safety-first mindset.
Responsibilities
- Prepare high-quality food that delights clients.
- Maintain a positive brand image for DINE.
- Comply with Food Handling & Hygiene standards.
- Follow Health & Safety regulations.
Skills
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.