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Chef de Partie
C&N Recruitment are pleased to be working with a luxury 4* hotel and spa, who are looking for a Chef de Partie for their Brasserie restaurant. The restaurant has an elegant open-plan dining space. The Brasserie serves an all-day menu combining British and Mediterranean cuisine. The restaurant is open for breakfast, lunch and dinner, Monday to Sunday.
- Excellent verbal and written communication skills
- Ability to work under pressure
- Ability to quickly learn new recipes
- Learn new cooking methods
- Ability to problem solve
- Able to work with fresh ingredients
- Cook and prepare various cuisines and willing to learn new recipes
- Training and development
- Free staff meals and parking
- Discounted food and beverage, accommodation, and spa
- 28 days holiday and 1 extra day for your birthday
- Overtime paid after 40 hours
- Service charge
Fantastic opportunity to work in a 4* hotel based in the countryside of St Albans.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.
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