Sous Chef – CG2298

Chef Results Limited; England; On-site; GBP 25,000 - 35,000; Full time

Job summary

An award-winning country hotel in the Lake District is seeking a dedicated Sous Chef. This role offers the chance for professional growth and culinary skill development in a dynamic environment. Ideal candidates will have experience in fresh food preparation, preferably in high-quality dining. Enjoy benefits like paid overtime, uniform provision, and staff discounts. If you are passionate about cooking and keen to advance your career, apply today.

Benefits

Uniform Provided

Possible Accommodation

Overtime Paid

Meals on Duty

Staff Discounts

Share of Tips

Excellent Opportunities To Progress

Qualifications

• Experience in high-quality 1 or 2 rosette standard environments.
• Background in handling diverse dining outlets.
• Willingness to learn new skills for career progression.

Responsibilities

• Work as part of a 12 strong brigade.
• Help maintain high standards expected by the hotel.
• Assist in ordering and creating dishes for the menu.

Skills

Fresh food experience

Ability to work in busy environment

Creativity in menu development

Job description

Overview

In this role of Sous Chef you will be working for an expanding company at an award winning, modern, country hotel located in the stunning Lake District. The relaxed brasserie style restaurant offers seasonally changing fresh food dishes whilst the bar offers all day dining with a menu that features a range of dishes including small plates, sandwiches, pub classics and more modern dishes with the chefs working to one AA Rosette standard. In this role you will be working as part of the 12 strong brigade to help keep the standards expected from this high quality hotel. This Sous Chef role will give you the opportunity to learn new skills in order to progress into a Head Chef role including attending HOD meetings, carrying out ordering and creating dishes for the menus.

Requirements

All chefs applying for this role must have fresh food experience ideally from a high quality 1 or 2 rosette standard background where you were working across all food dining outlets. CVs will be considered from Junior Sous Chefs or Sous Chefs who are seeking a role where they can develop their career further whilst working in a busy, fresh food environment.

Benefits

• Uniform Provided
• Possible Accommodation
• Overtime Paid
• Meals on Duty
• Staff Discounts
• Paid overtime
• Share of Tips
• Excellent Opportunities To Progress

*This is a permanent role*

If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to [e-mail] and our consultant Chris Gill will do his utmost to assist you in your search for employment.

All applicants must be eligible to live and work in the UK.