8,524

Hotel jobs in United Kingdom

Junior Sous Chef – 2 Rosette Kitchen, Events & Afternoon Tea

Langshott Manor Hotel

Horley
On-site
GBP 29,000 - 35,000
30+ days ago
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Hotel Linen & Housekeeping Associate – Career Growth

Omni Facilities Management

Greater London
On-site
GBP 10,000 - 40,000
30+ days ago

Hotel F&B Manager: Events, Service & Team Leadership

Imperial London Hotels

City Of London
On-site
GBP 40,000 - 48,000
30+ days ago

Project Director

Future Engineering Recruitment Ltd

City Of London
On-site
GBP 120,000 - 130,000
30+ days ago

Housekeeping Team Member

Premier Inn

Gloucester
On-site
GBP 40,000 - 60,000
30+ days ago
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Front Office Manager

WizeHire, Inc

Lancaster
On-site
GBP 38,000
30+ days ago

Food & Beverage Manager

Imperial London Hotels

City Of London
On-site
GBP 40,000 - 48,000
30+ days ago

F&B Team Member

IBIS

Luton
On-site
GBP 20,000 - 30,000
30+ days ago
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Bar Head Waiter/ress - Brooklands

HSH Group / The Peninsula Hong Kong

City Of London
On-site
GBP 30,000 - 40,000
30+ days ago

Chief Engineer for cruise vessel Paspaley Pearl

V.Group

City Of London
On-site
GBP 60,000 - 80,000
30+ days ago

Kitchen Manager - Bristol

Almondsbury Inn & Lounge

Bristol
On-site
GBP 30,000 - 35,000
30+ days ago

Sous Chef

James Webber Recruitment

Salisbury
On-site
GBP 35,000
30+ days ago

Restaurant Manager

Xpress Recruitment

England
On-site
GBP 30,000 - 50,000
30+ days ago

Restaurant Manager

Knekt Hub Ltd

England
On-site
GBP 40,000 - 50,000
30+ days ago

Front Office Manager: Elevate Guest Experience & Revenue

Park Hall Hotel

Chorley
On-site
GBP 30,000 - 40,000
30+ days ago

Maintenance Associate

J D Wetherspoon

Camberley
On-site
GBP 80,000 - 100,000
30+ days ago

Line Chef

Crowne Plaza Liverpool John Lennon Airport

Liverpool
On-site
GBP 25,000 - 30,000
30+ days ago

Hotel Kitchen - Team Leader

Premier Inn

Cheswick Green
On-site
GBP 40,000 - 60,000
30+ days ago

Hotel Linen & Housekeeping Associate – Career Growth

Omni Facilities Management

Eastbourne
On-site
GBP 20,000 - 25,000
30+ days ago

Hotel Room Attendant — Start Now, Grow Your Career

Omni Facilities Management

City of Edinburgh
On-site
GBP 18,000 - 22,000
30+ days ago

Hospitality F&B Team Member — Guest Experience Pro

LGH Hotel Management Ltd

City Of London
On-site
GBP 22,000 - 28,000
30+ days ago

Hotel Facilities Supervisor Live-In Option

Grosvenor Plymouth

Plymouth
On-site
GBP 60,000 - 80,000
30+ days ago

Night Manager: Lead Overnight Hotel Ops

LGH Hotel Management Ltd

Bristol
On-site
GBP 60,000 - 80,000
30+ days ago

Hotel Ops Leader | Drive Guest Experience & Growth

Celtic Manor Resort

Milford Haven
On-site
GBP 100,000 - 125,000
30+ days ago

Housekeeping Team Member

Premier Inn

Salisbury
On-site
GBP 40,000 - 60,000
30+ days ago

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Similar jobs:

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Junior Sous Chef – 2 Rosette Kitchen, Events & Afternoon Tea
Langshott Manor Hotel
Horley
On-site
GBP 29,000 - 35,000
Full time
30+ days ago

Job summary

A quality hotel in England is seeking a passionate Sous Chef to join their culinary team. You will prepare high-standard meals for various events in a kitchen recognized for its 2 Rosettes. The ideal candidate has experience in fresh food preparation, thrives in teamwork, and aims for culinary excellence. This role offers competitive salary and various employee benefits including discounts on hotel accommodation and health treatments.

Benefits

4 weeks holiday, increasing with service
Discounted hotel accommodation
Free car parking
Employee uniform
Birthday off paid

Qualifications

  • Experience in quality Hotel or Restaurant operation ideally with 2/3 Rosettes.
  • Ability to work across a variety of kitchen sections.
  • Flair and passion to develop the food offerings.

Responsibilities

  • Prepare meals for breakfast, lunch, dinner, weddings, and functions.
  • Adhere to food hygiene policies and procedures.
  • Work as part of a team of 4 chefs and 2 kitchen porters.

Skills

Fresh food preparation experience
Teamwork and collaboration
Passion for quality and excellence
Job description
A quality hotel in England is seeking a passionate Sous Chef to join their culinary team. You will prepare high-standard meals for various events in a kitchen recognized for its 2 Rosettes. The ideal candidate has experience in fresh food preparation, thrives in teamwork, and aims for culinary excellence. This role offers competitive salary and various employee benefits including discounts on hotel accommodation and health treatments.

* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.