Junior Sous Chef – 2 Rosette Kitchen, Events & Afternoon Tea

Langshott Manor Hotel; Horley; On-site; GBP 29,000 - 35,000; Full time

Job summary

A quality hotel in England is seeking a passionate Sous Chef to join their culinary team. You will prepare high-standard meals for various events in a kitchen recognized for its 2 Rosettes. The ideal candidate has experience in fresh food preparation, thrives in teamwork, and aims for culinary excellence. This role offers competitive salary and various employee benefits including discounts on hotel accommodation and health treatments.

Benefits

4 weeks holiday, increasing with service

Discounted hotel accommodation

Free car parking

Employee uniform

Birthday off paid

Qualifications

• Experience in quality Hotel or Restaurant operation ideally with 2/3 Rosettes.
• Ability to work across a variety of kitchen sections.
• Flair and passion to develop the food offerings.

Responsibilities

• Prepare meals for breakfast, lunch, dinner, weddings, and functions.
• Adhere to food hygiene policies and procedures.
• Work as part of a team of 4 chefs and 2 kitchen porters.

Skills

Fresh food preparation experience

Teamwork and collaboration

Passion for quality and excellence

Job description

A quality hotel in England is seeking a passionate Sous Chef to join their culinary team. You will prepare high-standard meals for various events in a kitchen recognized for its 2 Rosettes. The ideal candidate has experience in fresh food preparation, thrives in teamwork, and aims for culinary excellence. This role offers competitive salary and various employee benefits including discounts on hotel accommodation and health treatments.