Food & Beverage Manager

Imperial London Hotels; City Of London; On-site; GBP 40,000 - 48,000; Full time

Job summary

A leading hotel group in London is seeking a Food & Beverage Manager to oversee food and beverage operations in various outlets. You will manage service for meetings and events, respond to feedback, and lead a dedicated team. Ideal candidates have experience in the hotel industry, strong leadership abilities, and a passion for hospitality. The position offers a competitive salary and generous benefits including holiday and training opportunities.

Benefits

28 days of holiday

Training opportunities

Discounts

Health and well-being support

Qualifications

• Previous experience in a similar role within the hotel industry is required.
• A passion for hospitality is essential.
• Ability to lead and motivate a team.

Responsibilities

• Manage food and beverage service for meetings and events.
• Respond to customer feedback effectively.
• Oversee stock ordering and inventory.
• Recruit and onboard F&B team members.

Skills

Strong communication skills

Team leadership

Customer service

Job description

Overview

The Food & Beverage Manager position at Imperial London Hotels Group's Holiday Inn Bloomsbury entails overseeing food and beverage operations across various outlets within the hotel.

Responsibilities

• Managing food and beverage service for meetings and events
• Responding to customer feedback
• Overseeing stock ordering and inventory
• Recruiting and onboarding F&B team members

Qualifications

The position demands previous experience in a similar role within the hotel industry, a passion for hospitality, strong communication skills, and the ability to lead and motivate a team.

Compensation & Benefits

The job offers a salary of £47,375.00 plus benefits, including 28 days of holiday (increasing with service), training opportunities, discounts, and access to health and well-being support.