Line Chef

Crowne Plaza Liverpool John Lennon Airport; Liverpool; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading hotel chain in Liverpool is seeking a Line Chef to produce all menu items efficiently. The ideal candidate will have strong cooking skills and an understanding of kitchen operations. Responsibilities include cooking food to specified recipes and ensuring kitchen SOPs are maintained. This role offers robust career development opportunities and various employee benefits.

Benefits

Annual Conference Event and Awards

Attractive discounts across major retailers

50% off food and beverage during stays

FREE access to Leisure Clubs

Qualifications

• Demonstrable cooking experience including experience as a Line Chef or Restaurant Cook.
• Strong understanding of ingredients, equipment, and cooking procedures.
• Familiarity with industry best practices and Basic Food Safety.

Responsibilities

• Produce all menu items efficiently and consistently.
• Cook food items to specified recipes and standards.
• Ensure all kitchen SOPs are followed.

Skills

Understanding of cooking methods

Ability to facilitate guest requests

Management of food wastage

Familiarity with kitchen SOPs

Basic Food Safety knowledge

Job description

The role

Our Line Chefs are responsible for producing all menu items in an efficient and consistent manner. This role reports directly to the Kitchen Manager and is part of a team based from our attractive hotel in Speke (L24 8QD).

Line Chef duties include :

• Cooking food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
• Facilitating special requests from guests if received.
• Managing wastage through correct product measurement.
• Ensuring you are working towards all kitchen SOPs at all times.
• Setting up and stocking food items and other necessary supplies.

Beyond that, you'll represent our company values and culture, ensuring that service excellence remains our top priority.

Other businesses may call this role Prep Cook, Line Cook, Commis Chef / Chef de Partie.

Full details of the role will be discussed with the shortlisted candidates. If you’d like to find out more about the role before applying, why not reach out to our resourcing team at [e-mail].

Benefits

• Annual Conference Event and Awards
• Apprenticeships
• Robust career development opportunities and support for personal growth
• Attractive discounts across many major retailers, restaurants, and events
• Complementary Employee, Family and Friends discounts in hotels across the Kew Green Hotels portfolio and at partner hotels worldwide!
• 50% off food and beverage while you stay in our hotels
• 24 / 7, 365 days Employee Assistance Line for mental health and wellbeing support, financial and legal advice
• FREE and UNLIMITED access to our Leisure Clubs (gym, pool, steam rooms)

What you’ll bring to the team

An ideal candidate will have an excellent understanding of cooking methods, ingredients, equipment and procedures. Demonstrable cooking experience including experience as a Line Chef, Restaurant Cook or Prep Cook. Familiarity with industry best practices and Basic Food Safety are essential.

Next steps

A member of the hotel team will be in touch to book a 15-minute chat so we can get to know you better. We will explain the role in detail, and you can highlight your skills to us. If successful at this stage, you will meet Business Excellence Manager / Kitchen Manager.