Hospitality jobs in United Kingdom
Kitchen Team Lead: High-Impact, Fast-Paced Service
Greene King
Bakery Assistant Manager – Flexible Shifts & Perks
Ole and Steen UK
Reservations Manager: Lead & Elevate High-Volume Dining
Fenix
Legal Counsel
Leicester City Football Club (LCFC)
Discover more opportunities than anywhere else. Find more jobs nowAssistant Manager
Ole and Steen UK
Hospitality Team Member — Flexible Hours, Training & Perks
SSP
Multi-Unit General Manager, East Midlands — Flexible & Bonus
SSP Group
Connect with headhunters to apply for similar jobsCommercial & Employment In-House Counsel (Hybrid UK/US)
Morgan Philips Group
Lead Fine-Dining Restaurant Manager – Central London
COREcruitment Ltd
Assistant Manager - Inspire a Happy, Creative Team
Sticks'n'Sushi
Events Maestro: Assistant Conference & Meetings Manager
De Vere Latimer Estate
Legal Counsel - Commercial - UK & US -(M&F) UK872835
Morgan Philips Group
Shift Manager - Bournemouth Winton
Domino’s Careers UK
Lead General Manager - East Midlands
SSP Group
Assistant Manager - Manchester
Sticks'n'Sushi
Inventory & Fulfillment Specialist
Firmdale Head Office
Guest Services Host - Dynamic Hospitality & Guest Experience
Wilde
Head of Multi-Site Adventure & Experience Operations
Digby Morris Executive Search & Talent Acquisition
Country Pub & Inn GM — Hands-On Leader with Autonomy
Smyth & Co
Lead Sous Chef — Real-Food Kitchen, Team Leadership
Lounges
Kitchen Team Lead: High-Impact, Fast-Paced Service
Job summary
A well-known hospitality company in Sheffield is looking for a part-time Kitchen Team Leader to lead a team and ensure smooth kitchen operations. The role involves preparing food, maintaining hygiene standards, and supporting the team during busy services. Ideal candidates will have a passion for food and the ability to work under pressure. Enjoy excellent benefits including staff discounts and mental health support.
Benefits
Qualifications
- Ability to work under pressure in a busy kitchen and collaborate with the team effectively.
- Strong passion for delivering tasty and well-presented meals.
- Role model to the team, maintaining high standards.
Responsibilities
- Lead the kitchen team by example ensuring efficient service.
- Prepare, cook, and present food to meet customer expectations.
- Maintain hygiene and safety standards in the kitchen.
- Deputise for management and resolve issues in their absence.
Skills
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.