Lead Sous Chef — Real-Food Kitchen, Team Leadership

Lounges; Lytham; On-site; GBP 28,000 - 32,000; Full time

Job summary

A leading UK hospitality group is seeking a skilled Sous Chef to lead kitchen shifts and ensure high standards in cooking and hygiene. You will engage and support the kitchen team, with a focus on fresh ingredients and operational excellence. The role offers great employee benefits such as overtime pay, discounts, and a supportive company culture. Ideal candidates have experience in a similar role, strong communication skills, and a commitment to quality. Don't miss this opportunity to advance your culinary career in a fast-growing business.

Benefits

Overtime pay

Staff food on every shift

50% off food and drinks

Paid breaks

28 days holiday

Enhanced maternity and paternity pay

Company pension scheme

Tips shared equally

Qualifications

• Experience as a Sous Chef or Junior Sous Chef/Assistant Kitchen Manager.
• Demonstrated good chef/kitchen skills.
• Active role in delivering kitchen standards.

Responsibilities

• Lead shifts and engage the kitchen team.
• Ensure kitchen runs effectively and safely.
• Maintain high kitchen standards and hygiene.

Skills

Chef skills (prep hot and cold)

Strong communication skills

Knowledge of hygiene practices

Experience with fresh ingredients

Job description

A leading UK hospitality group is seeking a skilled Sous Chef to lead kitchen shifts and ensure high standards in cooking and hygiene. You will engage and support the kitchen team, with a focus on fresh ingredients and operational excellence. The role offers great employee benefits such as overtime pay, discounts, and a supportive company culture. Ideal candidates have experience in a similar role, strong communication skills, and a commitment to quality. Don't miss this opportunity to advance your culinary career in a fast-growing business.