10,000+

Hospitality jobs in United Kingdom

Steak Kitchen Lead (Part-Time) | Flexible Hours & Growth

Mitchells & Butlers PLC

Portsmouth
On-site
GBP 60,000 - 80,000
Yesterday
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Part-Time Chef: Steak Mastery, Flexible Shifts & Perks

Mitchells & Butlers PLC

Woodford
On-site
GBP 10,000 - 40,000
Yesterday
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Hospitality Team Member - Flexible Shifts & Perks

Mitchells & Butlers PLC

Little Melton
On-site
GBP 40,000 - 60,000
Yesterday
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Kitchen Porter

The Inn Collection Group

Ullock
On-site
GBP 10,000 - 40,000
Yesterday
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Corporate Tax Associate ATT/CTA (Graduate Scheme) - London - September 2026

Cooper & Hall Limited

Greater London
Hybrid
GBP 80,000 - 100,000
Yesterday
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Chef de Partie - Live OUT

The Inn Collection Group

Ullock
On-site
GBP 40,000 - 60,000
Yesterday
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Chef de Partie

Daniel Thwaites PLC

Cirencester
On-site
GBP 40,000 - 60,000
Yesterday
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Part-Time Shift Supervisor — Flexible Hours & Perks

Mitchells & Butlers PLC

Stourbridge
On-site
GBP 40,000 - 60,000
Yesterday
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Assistant Manager: Lead a Guest-First Team

Mitchells & Butlers PLC

White Ladies Aston
On-site
GBP 25,000 - 30,000
Yesterday
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Food Production Pro — Flexible Shifts & 33% Discounts

Mitchells & Butlers PLC

Stafford
On-site
GBP 18,000 - 22,000
Yesterday
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Part-Time Chef: Flexible Shifts & Growth Prospects

Mitchells & Butlers PLC

Leslie
On-site
GBP 10,000 - 40,000
Yesterday
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front of house team member

inploi

Bath
On-site
GBP 40,000 - 60,000
Yesterday
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Head Chef

Advinia Health Care

Scotland
On-site
GBP 30,000 - 34,000
Yesterday
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Pitmaster & Sous Chef — Lead Southern BBQ Team

Mitchells & Butlers PLC

Greater London
On-site
GBP 60,000 - 80,000
Yesterday
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Supervisor

Mulberry Bush

Greater London
On-site
GBP 25,000 - 35,000
Yesterday
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Hospitality Supervisor: Lead Shifts & Train Teams

Mulberry Bush

Greater London
On-site
GBP 25,000 - 35,000
Yesterday
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Senior Sous Chef — Lead From-Scratch Creations

Daniel Thwaites PLC

Cirencester
On-site
GBP 60,000 - 80,000
Yesterday
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Night Security & Guest Services Porter

Paymán Club

Stromness
On-site
GBP 20,000 - 25,000
Yesterday
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Flexible-Shift Food Production & Kitchen Support

Mitchells & Butlers PLC

Stafford
On-site
GBP 40,000 - 60,000
Yesterday
Be an early applicant

Part-Time Chef: Flexible Shifts, Discounts & Career Growth

Mitchells & Butlers PLC

Stafford
On-site
GBP 10,000 - 40,000
Yesterday
Be an early applicant

Reservations Lead: Pre-Opening Hotel & Revenue (Manchester)

Valor Hospitality

Manchester
On-site
GBP 35,000 - 45,000
Yesterday
Be an early applicant

Pub Manager: Lead a Revitalized Village Pub

The Star

Broxbourne
On-site
GBP 40,000 - 60,000
Yesterday
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Run a Star Pub - Queens Head Wormley - Broxbourne

The Star

Broxbourne
On-site
GBP 40,000 - 60,000
Yesterday
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Guest Experience Host & Front Desk Lead

Bruntwood

Leeds
On-site
GBP 22,000 - 30,000
Yesterday
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Leisure Experience Coordinator – Guest Care & Safety

Village Hotels

Kingswells
On-site
GBP 20,000 - 25,000
Yesterday
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Hospitality Management jobs
Steak Kitchen Lead (Part-Time) | Flexible Hours & Growth
Mitchells & Butlers PLC
Portsmouth
On-site
GBP 60,000 - 80,000
Part time
Yesterday
Be an early applicant

Job summary

A well-known hospitality group in Portsmouth is looking for a Part Time Sous Chef to oversee kitchen operations and lead the team in delivering high-quality food. The ideal candidate has a passion for food, strong leadership skills, and experience in a fast-paced kitchen. You will support the Head Chef and ensure adherence to health regulations, while training and inspiring your team. Benefits include flexible shifts, discounts, and opportunities for progression.

Benefits

33% discount across all brands
Paid qualifications
Social events and gym discounts
28 days paid holiday
Employee helpline
Free shares

Qualifications

  • Experience in a fast-paced kitchen environment.
  • Ability to work with a branded menu.
  • Motivated to achieve targets and inspire teams.

Responsibilities

  • Run a section of the kitchen and support the Head Chef.
  • Train and inspire team members.
  • Ensure compliance with health and hygiene regulations.
  • Assist with food ordering, preparation, and stock control.

Skills

Passion for food
Team leadership
Knowledge of health and hygiene regulations
Confidence managing kitchen team
Ability to train others
Job description
A well-known hospitality group in Portsmouth is looking for a Part Time Sous Chef to oversee kitchen operations and lead the team in delivering high-quality food. The ideal candidate has a passion for food, strong leadership skills, and experience in a fast-paced kitchen. You will support the Head Chef and ensure adherence to health regulations, while training and inspiring your team. Benefits include flexible shifts, discounts, and opportunities for progression.

* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.