Head Chef jobs in United Kingdom
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Connect with headhunters to apply for similar jobsChef Manager – High Street Bushey, HERTFORDSHIRE
Holroyd Howe
Head chef
Job summary
A leading catering service is seeking a Head Chef at Lucknow Mooltan Barracks in Tidworth. The ideal candidate will manage the culinary team, ensure compliance with health and safety standards, and execute high-quality menus. This role offers on-the-job training, career development opportunities, and various financial benefits. Candidates should have an NVQ Level 2/3 in Culinary Arts and experience in a high-volume kitchen environment.
Benefits
Qualifications
- Experience working in a high-volume kitchen environment.
- Knowledge of allergens and safe dining practices.
- Ability to manage performance and support colleagues.
Responsibilities
- Lead culinary team and ensure daily operations.
- Oversee responsibilities of kitchen staff.
- Plan and execute menus with quality and variety.
- Ensure compliance with health and safety regulations.
- Train and develop kitchen team.
Skills
Education
Tools
Position: Head Chef at Sodexo at Lucknow Mooltan Barracks, Tidworth Garrison, SP9 7BU.
- 40 hours per week
- Shift pattern/ hours - 5 days out of 7 - including weekends
- Combination of shift patterns - required to work earlies and late shifts.
- £15.13 per hour
- Access to Sodexo rewards hub and discounts
Check your local transport links here: Plan Your Journey - Tidworth.
- Lead and manage the culinary team, ensuring smooth daily operations and providing guidance to the production team.
- Oversee and delegate responsibilities to sous chefs, commis chefs, chef de parties, and other kitchen staff to maintain efficiency.
- Schedule on and off-duty shifts for your team, fostering a balanced work-life environment to maintain morale and productivity.
- Ensure strict adherence to all Environmental Health and Safety (EHO) guidelines and monitor sanitation practices to guarantee compliance with health and safety regulations.
- Plan and execute menus, ensuring variety and quality while following the set military dining rotations.
- Make adjustments to menus as needed, optimizing the use of available stock and minimizing waste.
- Manage inventory and stock levels, ensuring meal presentation meets Sodexo and client expectations.
- Collaborate with Front of House (FOH) management to drive service excellence and elevate the overall dining experience.
- Train and develop your team, ensuring they are regularly refreshed on client and Sodexo standards.
- NVQ Level 2/3 in Culinary Arts or equivalent experience working in a high-volume kitchen environment.
- Proficiency in IT, excellent communication skills, and experience with Microsoft Office packages.
- Extensive knowledge of food production methods, with a focus on consistency and quality.
- In-depth understanding of allergens and the necessary precautions to ensure safe dining for all.
- Exceptional leadership abilities, with a focus on motivating and developing a team.
- Strong attention to detail and a commitment to maintaining high standards.
- Ability to manage your own performance and support colleagues to do the same.
- Ability to thrive under pressure, accept feedback, and continuously improve.
- Strong organizational skills with the ability to prioritize tasks and manage a busy workload.
- On-the-job training with experienced professionals
- Fully funded apprenticeship qualifications
- Career development opportunities within Sodexo
- A friendly and supportive work environment
- Wellbeing Support - Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.
- Financial Benefits - Discounts for you and your family, salary finance support, retirement plan, and a death-in-service benefit.
- Career Growth - Apprenticeships, learning tools, and development opportunities.
- Work Perks - Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform.
Join us and be part of a company that values its employees and offers real career growth opportunities.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.