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3,132

Garden jobs in United Kingdom

Sous Chef

Lock Keeper

Bristol
On-site
GBP 25,000 - 30,000
4 days ago
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Kitchen Assistant

Lock Keeper

Bristol
On-site
GBP 18,000 - 24,000
4 days ago
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Deputy Restaurant Manager

British Garden Centres

Hitchin
On-site
GBP 60,000 - 80,000
4 days ago
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Deputy Restaurant Manager - Flexible Hours, Growth & Perks

British Garden Centres

Hitchin
On-site
GBP 60,000 - 80,000
4 days ago
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Reception Supervisor

The Delaunay Team

City of Westminster
On-site
GBP 30,000 - 40,000
4 days ago
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Assistant Manager

The Kings Head

Sevenoaks
On-site
GBP 25,000 - 30,000
4 days ago
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Senior Waiter/ Waitress

The Delaunay Team

City of Westminster
On-site
GBP 25,000 - 30,000
4 days ago
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Chef de Partie

Prince Albert

Greater London
On-site
GBP 40,000 - 60,000
4 days ago
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Kitchen Assistant

Wheatsheaf Inn

Cheltenham
On-site
GBP 20,000 - 25,000
4 days ago
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Sous Chef

The Cults Hotel

Aberdeen City
On-site
GBP 25,000 - 35,000
4 days ago
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Bank Band 6, Social Worker, Welwyn - SW1369

Hertfordshire Partnership University NHS Foundation Trust

Welwyn Garden City
On-site
GBP 34,000 - 40,000
4 days ago
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Chef de Partie

The Pig And Fiddle

Bath
On-site
GBP 40,000 - 60,000
4 days ago
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Think Global Teacher

Summer Boarding Courses

Folkestone
On-site
GBP 40,000 - 60,000
4 days ago
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Clinical Nurse Specialist- Epilepsy

NHS

England
On-site
GBP 47,000 - 55,000
4 days ago
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Part-Time Waitstaff — Indian Dining with Training & Perks

Masala Zone Covent Garden

City of Westminster
On-site
GBP 10,000 - 40,000
4 days ago
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Waiting Staff

Masala Zone Covent Garden

City of Westminster
On-site
GBP 10,000 - 40,000
4 days ago
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Cocktail Bartender

The Other House - The Owl & Monkey

Greater London
On-site
GBP 10,000 - 40,000
4 days ago
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Assistant Manager D

The Crystal Palace, Bath

Bath
On-site
GBP 40,000 - 60,000
4 days ago
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Easter Welfare Manager

Summer Boarding Courses

Folkestone
On-site
GBP 80,000 - 100,000
4 days ago
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Estate Agency Branch Manager: Lead, Grow & Inspire Team

Humphrey & Kirk

Welwyn Garden City
On-site
GBP 22,000 - 25,000
4 days ago
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Branch Manager

Humphrey & Kirk

Welwyn Garden City
On-site
GBP 22,000 - 25,000
4 days ago
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Global Security Install Lead (CCTV & Access Control)

SHD Recruitment

Welwyn Garden City
On-site
GBP 35,000 - 50,000
4 days ago
Be an early applicant

Graduate

NLW - Executive Office

Greater London
On-site
GBP 60,000 - 80,000
4 days ago
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Team Member

Canonbury

Greater London
On-site
GBP 30,000 - 40,000
4 days ago
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Kitchen Porter - Cinnamon Bazaar - Covent Garden

Cinnamon Collection

City of Westminster
On-site
GBP 20,000 - 25,000
4 days ago
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Sous Chef
Lock Keeper
Bristol
On-site
GBP 25,000 - 30,000
Full time
4 days ago
Be an early applicant

Job summary

A traditional pub located in Bristol is seeking an experienced Sous Chef to oversee kitchen operations and lead a team. The ideal candidate will have a passion for producing quality fresh food and managing a kitchen effectively. Responsibilities include designing menus, training staff, and ensuring excellent service. This role offers professional development opportunities and attractive benefits, including free meals and holiday pay.

Benefits

Access to development programs
20% discount in all Young’s pubs
Company Pension Scheme
28 Days Holiday per year

Qualifications

  • Experience as a Sous Chef or Senior CDP.
  • Passion for producing quality fresh food.
  • Ability to manage staff and kitchen operations.

Responsibilities

  • Manage kitchen staff rota and training.
  • Lead and develop the kitchen team.
  • Design and deliver new dishes.

Skills

Leadership
Excellent communication skills
Creativity in menu design
Planning and organisational skills
Job description
Sous Chef

About us: The Lock Keeper is a traditional pub, located on the banks of River Avon in Keynsham, between Bristol and Bath. It is a grade 2 listed building with a beautiful large garden overlooking the river, a large decking area and a glass conservatory.

What we offer our Sous Chefs
  • Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
  • Autonomy to create your own menus and specials, alongside your Head Chef
  • Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
  • Access to regular culinary masterclasses and training days to boost your skills
  • Free meals
  • 20% discount in all Young’s pubs and hotels
  • Share save Scheme
  • Company Pension Scheme
  • 28 Days Holiday per year
What we look for in a Sous Chef

We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:

  • Have experience championing excellent service through quality food
  • Demonstrate a passion for leading and developing a team
  • Be an active hands‑on Chef with excellent communication skills
  • Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
  • Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
  • Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
  • Have a pro‑active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

Thanks for your interest in working with Young's. If you would like to be part of our team, apply now!

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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