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A traditional pub located in Bristol is seeking an experienced Sous Chef to oversee kitchen operations and lead a team. The ideal candidate will have a passion for producing quality fresh food and managing a kitchen effectively. Responsibilities include designing menus, training staff, and ensuring excellent service. This role offers professional development opportunities and attractive benefits, including free meals and holiday pay.
About us: The Lock Keeper is a traditional pub, located on the banks of River Avon in Keynsham, between Bristol and Bath. It is a grade 2 listed building with a beautiful large garden overlooking the river, a large decking area and a glass conservatory.
We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:
Thanks for your interest in working with Young's. If you would like to be part of our team, apply now!
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.