Chef de Partie

Prince Albert; Greater London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A renowned pub in London is seeking a Chef De Partie to join their dedicated kitchen team. The role requires passion for quality food, excellent communication, and hands-on experience. You will work alongside the Head Chef, contribute to menu design, and deliver consistently great dishes while driving sales. This position offers a vibrant environment and ample opportunities for professional development, including a culinary masterclass program and apprenticeship schemes.

Benefits

Access to CDP - Sous Chef development programme

20% discount in Young's Pubs

Free meals

Weekly pay

28 Days holiday per year

Qualifications

• Experience as a Chef de Partie or Commis Chef looking for a next step.
• Demonstrated creativity in designing menus and daily specials.
• Active team player with a willingness to learn new skills.

Responsibilities

• Champion excellent service through quality food.
• Drive sales and deliver growth with kitchen and front of house teams.
• Work closely with the Head Chef to design and deliver new dishes.

Skills

Passion for producing quality fresh food

Excellent communication skills

Ability to deliver fantastic food every time

Hands-on approach

Planning and organizational skills

Job description

Chef De Partie

Prince Albert is a thriving Young's pub in an enviable location facing bustling Battersea Park. We're just a few minutes from Kings Road and 15 minutes from Clapham Junction or Sloane Square. Spread over 2 floors we have a garden and outdoor seating, a large bar/restaurant and a fabulous upstairs function room. We pride ourselves on our excellent British food and are well known for our Sunday Roasts and varied seasonal menu. Our client base is very varied, meaning no two days are the same. We are a hardworking but fun-loving group, constantly striving for excellence. Neil and the management team have high standards but offer support and training and reward hard work and commitment. There is always excellent service charge and added incentive programs to encourage healthy competition! If this sounds like your type of environment read on!

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• £5000+ service charge per year
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands‑on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro‑active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams