Food Science jobs in United Kingdom
Luxury Kitchen Leader - Senior Sous Chef
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Grosvenor House Suites
Chef de Partie
Grosvenor House Suites
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Shooters Hill Sixth Form College
QA Specialist – Fresh Produce & Flow Wrap (Day/Night)
Premier Recruitment Group Limited
Quality Assurance Officer
Premier Recruitment Group Limited
Commis Chef - Learn & Grow in Luxury Hotels
The May Fair Hotel
Commis Chef (p / t)
The May Fair Hotel
Luxury Kitchen Leader - Senior Sous Chef
Job summary
A prestigious luxury retailer in Knightsbridge seeks a Senior Sous Chef to lead their culinary brigade. In this role, you will manage daily kitchen operations, ensure the highest quality of food production, and maintain compliance with Health & Safety standards. The ideal candidate has extensive hospitality experience and strong leadership skills to inspire the team while adhering to high culinary standards. This opportunity is perfect for those looking to contribute to a world-class dining experience.
Qualifications
- Proven experience in managing kitchen operations at a high standard.
- Strong leadership skills to manage and inspire a culinary team.
- Ability to comply with health standards and safety regulations.
Responsibilities
- Lead daily operations of the brigade to maintain product quality.
- Assist Head Chef with managerial duties and daily production levels.
- Manage food storage, ordering, and minimize wastage.
Skills
Tools
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.