Catering Chef Supervisor (Part time, term time at 39 weeks)

Shooters Hill Sixth Form College; Greater London; On-site; GBP 40,000 - 60,000; Full time

Job summary

An educational institution in Greater London seeks an experienced Catering Chef Supervisor to join their Hospitality and Catering Team. You will manage a busy kitchen, supervising student chefs and ensuring the quality and efficiency of food service during lunch periods. The role requires experience in fast-paced settings and the ability to maintain high culinary standards. This permanent position is term time only, with 24 hours each week from Monday to Thursday, providing an opportunity to inspire future chefs.

Qualifications

• Proven experience as a chef in a high-volume environment.
• Ability to coordinate daily food production.
• Maintaining professional kitchen standards.

Responsibilities

• Supervise and work alongside students in food production.
• Ensure smooth running of the catering kitchen.
• Manage daily lunch service and preparations.

Skills

Experience in a fast-paced kitchen

Ability to manage volume and pressure

Strong leadership skills

Job description

Shooters Hill Sixth Form College is a bold, ambitious institution where excellence, equality, diversity equity and inclusion arent just ideals theyre our everyday mission. We create a welcoming, empowering environment where learners and staff reach their full potential and step confidently toward their future aspirations.

SCALE :

Scale 5, Starting at £18,842

CONTRACT :

Permanent, term time only at 39 weeks

HOURS PW : 24 hours 07 : 00 13 : 00, Monday - Thursday

We are seeking to appoint an experienced chef to join our Hospitality and Catering Team. This is a unique opportunity for an experienced chef who thrives in a fast-paced environment, producing 400+ portions per lunch service, to work in a unique education setting led by student chefs under the lecturer.

As the Catering Chef Supervisor, you will be hands-on working alongside Head Chef Lecturer and students- coordinating daily food production and service, ensuring the smooth running of a busy commercial catering college kitchen. You will be confident managing volume, pressure, maintaining professional standards, and balancing the immediate demands of current lunch service with proactive mise en place preparation for...