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Food And Beverage Team Leader
Job summary
A catering service provider in Thatcham is seeking a Food & Beverage Team Leader to manage dining operations and supervise staff. The ideal candidate will have experience in catering, strong organizational and communication skills, and a Level 2 Food Safety certification. This role offers a supportive environment and a range of benefits including free meals and access to fitness facilities.
Benefits
Qualifications
- Previous experience in a similar catering role.
- Experience catering for large numbers.
- Methodical and able to give directions to colleagues.
Responsibilities
- Maintenance of the dining room and food service areas.
- Supervising general assistants and kitchen porters.
- Responsible for servicing hospitality and events.
Skills
Education
An excellent opportunity has arisen to work for our established client in Thatcham as a Food & Beverage Team Leader. Joining a friendly and enthusiastic team who are passionate about delivering delicious food and a great dining experience. You will be assisting the Catering Manager in the day to day running of the catering operations.
Location: Thatcham, office based
Working Hours: 6:30AM - 3PM / 12PM - 8:30PM, alternate weeks; 5 days out of 7, Monday - Sunday
- 9% employer pension contribution
- 25 days holiday + bank holidays
- Life Insurance and critical illness cover
- Range of nutritious, freshly prepared meals free of charge
- Access to on-site swimming pool, gym, tennis, and squash
- Maintenance of the dining room and food service areas
- Supervising all general assistants and kitchen porters
- Responsible for servicing hospitality and events
- Assisting with staff training
- Ensuring service areas are clean and ready for each service
- Many other duties, full job description available upon request
- Previous experience of working in a similar catering role
- Experience of catering for large numbers
- Confident communicator
- Strong organisational skills, methodical and able to give directions to colleagues
- Completed Level 2 Food Safety
- Must hold a valid driving licence and have own transport due to the location
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.
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