Food And Beverage Team Leader

Focus Resourcing; Longlane; On-site; GBP 60,000 - 80,000; Full time

Job summary

A catering service provider in Thatcham is seeking a Food & Beverage Team Leader to manage dining operations and supervise staff. The ideal candidate will have experience in catering, strong organizational and communication skills, and a Level 2 Food Safety certification. This role offers a supportive environment and a range of benefits including free meals and access to fitness facilities.

Benefits

9% employer pension contribution

25 days holiday + bank holidays

Life Insurance and critical illness cover

Freshly prepared meals free of charge

Access to on-site swimming pool, gym, tennis, and squash

Qualifications

• Previous experience in a similar catering role.
• Experience catering for large numbers.
• Methodical and able to give directions to colleagues.

Responsibilities

• Maintenance of the dining room and food service areas.
• Supervising general assistants and kitchen porters.
• Responsible for servicing hospitality and events.

Skills

Confident communicator

Strong organisational skills

Education

Completed Level 2 Food Safety

Job description

Overview

An excellent opportunity has arisen to work for our established client in Thatcham as a Food & Beverage Team Leader. Joining a friendly and enthusiastic team who are passionate about delivering delicious food and a great dining experience. You will be assisting the Catering Manager in the day to day running of the catering operations.

Location & Hours

Location: Thatcham, office based

Working Hours: 6:30AM - 3PM / 12PM - 8:30PM, alternate weeks; 5 days out of 7, Monday - Sunday

Benefits

• 9% employer pension contribution
• 25 days holiday + bank holidays
• Life Insurance and critical illness cover
• Range of nutritious, freshly prepared meals free of charge
• Access to on-site swimming pool, gym, tennis, and squash

Responsibilities

• Maintenance of the dining room and food service areas
• Supervising all general assistants and kitchen porters
• Responsible for servicing hospitality and events
• Assisting with staff training
• Ensuring service areas are clean and ready for each service
• Many other duties, full job description available upon request

Qualifications

• Previous experience of working in a similar catering role
• Experience of catering for large numbers
• Confident communicator
• Strong organisational skills, methodical and able to give directions to colleagues
• Completed Level 2 Food Safety
• Must hold a valid driving licence and have own transport due to the location