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Assistant General Manager | Skyline Chili | Reading
One Holland Restaurant Group
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PMU Specialty Underwriting Managers Ltd
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Public Sector
Assistant General Manager | Skyline Chili | Reading
Job summary
A prominent restaurant group in Reading is seeking an Assistant General Manager to oversee daily restaurant operations, ensure excellent guest service, and manage staff training. If you have experience in the restaurant industry and strong leadership skills, this is a great opportunity to join a team that puts employees first. Benefits include competitive wages, health insurance, and opportunities for advancement.
Benefits
Qualifications
- Previous experience as an Assistant General Manager in the restaurant industry.
- Ability to work flexible hours, including evenings and weekends.
- Knowledge of health and safety regulations.
Responsibilities
- Assist the General Manager in managing the daily operations of the restaurant.
- Ensure that all employees are trained and motivated to provide excellent service.
- Handle customer complaints and resolve issues in a timely and professional manner.
Skills
We Put You First!!!
We understand the importance of taking care of our team members. Below are some of the many benefits and perks that come with joining our team. We put our employees first, and in return, they put our guests first.
- Competitive Wages
- Friendly Work Environment
- Opportunity for Advancement
- Tuition Reimbursement
- Paid Training
- Employee Discount
- 401(k) Matching
- Referral Program
- Flexible Schedule
- Health, Dental, Vision, Life, Disability, Accident, Critical Illness, and Hospital Indemnity insurance for those who meet eligibility requirements
- PTO Days
- And more
The Assistant General Manager will assist the General Manager in overseeing the daily operations of the Skyline Chili restaurant. The successful candidate will be responsible for ensuring that the restaurant runs smoothly, that customers are satisfied, and that employees are trained and motivated to provide excellent service.
- Assist the General Manager in managing the daily operations of the restaurant
- Ensure that all employees are trained and motivated to provide excellent service
- Ensure that the restaurant is clean and well-maintained
- Handle customer complaints and resolve issues in a timely and professional manner
- Assist in managing inventory and ordering supplies
- Assist in scheduling employees and managing labor costs
- Assist in managing financial performance, including sales, expenses, and profitability
- Ensure compliance with all health and safety regulations
- Previous experience as an Assistant General Manager in the restaurant industry
- Excellent communication and interpersonal skills
- Strong leadership and management skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong problem-solving and decision-making skills
- Ability to work flexible hours, including evenings and weekends
- Knowledge of health and safety regulations
- Must be 18 years of age
- Must have Reliable Transportation
- Lifts moderate to heavy weights on an occasional basis
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.