Chef de Partie - Oakmere

JW Lees; England; On-site; GBP 40,000 - 60,000; Full time

Job summary

An established brewery and hospitality company in the United Kingdom is seeking a passionate Chef de Partie to join their team. You will be responsible for cooking with fresh food, maintaining health and safety standards, and collaborating with your colleagues. The role comes with several perks including profit share, food discounts, and opportunities for career progression within a supportive environment. This position offers a fantastic opportunity to thrive and develop in a cherished organization with nearly 200 years of heritage.

Benefits

Annual profit share

30% discount on food and drink

50% off food when on shift

Discounted stays in hotels

Wellbeing support

Career progression opportunities

Access to discounts on high street and online

Qualifications

• Experience in cooking with fresh ingredients.
• Able to maintain consistency and attention to detail.
• Knowledge of Health & Safety standards in the kitchen.

Responsibilities

• Join the kitchen team as a Chef de Partie.
• Oversee stock management and running of your section.
• Collaborate with team members to achieve health & safety standards.

Skills

Passion for cooking with fresh food

Attention to detail

Teamwork

Health & Safety awareness

Stock management

Motivation to develop skills

Job description

Chef de Partie - Oakmere

Chef de Partie Vacancy

We are looking for a Chef de Partie to join our fabulous team

What we offer our Chef de Parties

• Annual profit share, ensuring you share in the success of the company
• 30% discount on food and drink across our pubs and inns for you and friends and family
• 50% off food when on shift
• Discounted stays in our hotels and inns
• A fair share of tips
• Wellbeing support with our Employee Assistant Programme
• Great opportunities to grow in your role and progress your career
• Access to JW BenefitHub, giving you access to a huge range of high street and online discounts

What a Chef de Partie does at JW Lees

• Has a passion and experience of cooking with fresh food
• Has an eye for detail and consistency and can work well in a team
• Be conscious of Health & Safety in the Kitchen, working with the team to achieve and maintain 5* Scores on the doors
• Manage and rotate your stock and oversee the running of your section
• Be highly motivated and eager to develop your skills and progress to the next level.

About JW Lees

Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences.

We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do:

Proud - Savvy - Honest - Passionate - Personal - Together