Sous Chef - The Blue Bell Inn

RedCat Pub Company; Leicester; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading pub company in the United Kingdom is seeking a talented junior Sous Chef to manage daily kitchen operations and support the Head Chef. This role offers the opportunity to lead a team, maintain high standards of food presentation, and contribute to menu development. Ideal candidates have previous experience as a Sous Chef or strong CDP ready to step up, with a passion for quality and organizational skills. Join a dedicated team and enjoy a thriving work environment.

Benefits

Work/Life Balance

Tips distributed weekly

Access wages as earned

Career development programmes

Employee assistance programme

Qualifications

• Previous experience as a Sous Chef or strong CDP ready to step up.
• Confident with all sections of the kitchen and leading service.
• Knowledge of food safety standards and compliance.

Responsibilities

• Manage daily kitchen operations alongside the Head Chef.
• Lead and motivate the brigade to ensure efficient service.
• Contribute to menu development using fresh, seasonal ingredients.

Skills

Leadership

Attention to detail

Organisational skills

Strong communication

Ability to work under pressure

Job description

Why work for us?

• Work/Life Balance: A genuine belief in work/life balance and an understanding of working together to promote flexibility
• Tips: A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar
• Financial Support: Access wages as you earn them through Wagestream
• Development: Inspirational career development programmes
• Recognition: Dedicated reward and recognition platform
• Discounts: Food and accommodation discounts nationwide
• Personal support: Employee assistance programme and wellbeing support

We’re looking for a talented and motivated junior Sous Chef to join our kitchen team.

This is a fantastic opportunity for a skilled chef who’s ready to take on a leadership role, support the Head Chef, and help shape a kitchen known for consistency, creativity, and teamwork.

If you want ownership, influence, and a role that respects your craft, you’re in the right place.

The Blue Bell Inn

Nestled in the picturesque village of Rothley, The Blue Bell Inn is a beautifully refurbished 18th‑century pub that seamlessly blends historic charm with modern comfort. Located in a conservation area, this establishment offers guests a warm and inviting atmosphere, featuring original architectural details complemented by contemporary furnishings.

The interior boasts cozy dining areas with roaring wood‑burning stoves, creating an ideal setting for both casual meals and special occasions. The pub also features a shaded patio area, perfect for al fresco dining during warmer months.

The food offering is the heart of The Blue Bell. The menu showcases a delicious selection of traditional British pub classics, including hearty pies, succulent grilled steaks, and delectable Sunday roasts with all the trimmings. The open kitchen and adjoining pizza oven give diners a fun and interactive dining experience.

The bar serves a variety of real ales, fine wines, and craft beers, ensuring there’s something to satisfy everyone.

For hospitality professionals seeking to join a dedicated team in a thriving environment, The Blue Bell Inn offers an excellent opportunity to be part of a venue that values tradition, quality, and outstanding guest experiences.

The job in a nutshell

• Work alongside the Head Chef to manage daily kitchen operations
• Lead and motivate the brigade, ensuring smooth and efficient service
• Maintain high standards of food presentation, consistency, and hygiene
• Contribute to menu development using fresh, seasonal ingredients
• Train junior staff and uphold a culture of respect, safety, and excellence
• Manage ordering, stock control, and kitchen admin when required

What we are looking for

• Previous experience as a Sous Chef or strong CDP ready to step up
• Confident with all sections of the kitchen and leading service
• Passion for quality, detail, and seasonal food
• Strong organisational and communication skills
• Ability to thrive under pressure and maintain a positive team environment
• Knowledge of food safety standards and compliance

Ready to work in a kitchen that runs on trust and talent? Apply now and let’s talk about where your leadership could take you next.