Chef de Partie

Heaton House Farm; Warrington; On-site; GBP 40,000 - 60,000; Full time

Job summary

A local dining venue in Warrington is seeking a Chef de Partie to join their team. The role offers a competitive salary starting at £13 per hour plus Tronc, along with a schedule of four days on and three days off. In the state-of-the-art kitchen, you will prepare high-quality dishes, collaborate on menu development, and maintain food safety standards. Ideal candidates will have experience as a Chef de Partie, although passionate cooks looking to advance will also be considered.

Benefits

Competitive Salary

Work-Life Balance

Creative Input in Menu Design

Qualifications

• Previous experience as a Chef de Partie preferred.
• Passion for fresh, local produce and culinary development.

Responsibilities

• Prepare and cook dishes to the highest standards.
• Contribute ideas for menu design and weekly specials.
• Work closely with the Head Chef and team.
• Maintain high standards of food hygiene and safety.

Skills

Food Preparation

Menu Development

Team Collaboration

Quality Control

Tools

Rational Cooking Systems

iVario Cooking Centre

Thermomix

Induction Cooking

Job description

Job Description

Chef de Partie

Join Our Team as a Chef de Partie at The Knot Inn!
Why Join Us:
Competitive Salary: From £13 per hour plus Tronc
Work-Life Balance: Enjoy a schedule of 4 days on with 3 days off.
State-of-the-Art Kitchen: Work in a fully renovated kitchen equipped with advanced facilities, including Rationals, iVario cooking centre, Thermomix, induction cooking, and a new ventilation system.
Creative Input: Have a say in menu design and contribute to creating our weekly specials.

About the Role:
As our Chef de Partie, you will be a key player in our kitchen, helping to prepare and present high-quality dishes. This role is ideal for someone passionate about fresh, local produce and eager to develop their culinary skills.

Key Responsibilities

• Food Preparation: Prepare and cook dishes to the highest standards.
• Menu Development: Contribute ideas for menu design and weekly specials.
• Team Collaboration: Work closely with the Head Chef and the kitchen team to ensure smooth operations.
• Quality Control: Maintain high standards of food hygiene and safety.

Ideal Candidate

• Experience: Previous experience as a Chef de Partie is preferred, but we welcome passionate cooks ready to step up.
• Passion ...