Sous Chef - Royal London Yacht Club

Royal London Yacht Club; Cowes; On-site; GBP 60,000 - 80,000; Full time

Job summary

A prestigious yacht club in Cowes is looking for an experienced Sous Chef to join their kitchen team. The ideal candidate will collaborate closely with the Head Chef to deliver a high-quality menu and ensure top-notch food presentation for club events and private functions. This role requires an individual with proven experience in a similar position, strong organisational skills, and the ability to perform well under pressure. This is an excellent opportunity to work in a vibrant culinary environment.

Qualifications

• Proven experience as a Sous Chef or a strong Chef de Partie ready to step up.
• Experience working with fresh, high-quality ingredients.
• Ability to perform well under pressure, particularly during events.
• Strong organisational and leadership skills.
• Professional, reliable, and team-focused attitude.

Responsibilities

• Assist the Head Chef in daily kitchen operations.
• Help deliver a refined, high-standard menu.
• Support the planning and execution of events and functions.
• Maintain excellent food quality, consistency, and presentation.
• Ensure all hygiene, health & safety standards are met.
• Assist with stock control and kitchen organisation.

Skills

Experience as a Sous Chef or Chef de Partie

Working with fresh, high-quality ingredients

Strong organisational skills

Leadership skills

Ability to perform well under pressure

Job description

Overview

We are seeking an experienced and passionate Sous Chef to join the kitchen team at our prestigious Yacht Club.

Working closely with the Head Chef, you will help deliver a high-quality menu and support the execution of club events, private functions, and seasonal dining, maintaining exceptional standards at all times.

Responsibilities

• Assist the Head Chef in daily kitchen operations
• Help deliver a refined, high-standard menu
• Support the planning and execution of events and functions
• Maintain excellent food quality, consistency, and presentation
• Ensure all hygiene, health & safety standards are met
• Assist with stock control and kitchen organisation

Requirements

• Proven experience as a Sous Chef or a strong Chef de Partie ready to step up
• Experience working with fresh, high-quality ingredients
• Ability to perform well under pressure, particularly during events
• Strong organisational and leadership skills
• Professional, reliable, and team-focused attitude

Pay: Competitive, dependent on experience

This is an excellent opportunity to be part of a respected club offering varied service, from day dining to special events.