Chef jobs in United Kingdom
Hospital Head Chef & Senior Cook — Lead Kitchen & Compliance
Dorset HealthCare University NHS Foundation Trust
Lead Kitchen Chef: Fresh Menus, Team Growth & Training
Care UK Plc
Head Chef — Lead Culinary Innovation & Team Excellence
LED Leisure
Kitchen Porter, Hotel Du Vin
Malmaison Hotel Du Vin Holdings Limited
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Prezzo Trading LTD
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The Crab and Lobster
Hospital Head Chef & Senior Cook — Lead Kitchen & Compliance
Job summary
A regional healthcare provider in Sherborne is seeking a Senior Cook/Head Chef to manage the catering facility, ensuring high-quality food and service for in-patients, staff, and café visitors. The ideal candidate will possess strong culinary skills, leadership abilities, and knowledge of food safety regulations. This full-time position includes a permanent contract with no late nights and offers generous holidays alongside an NHS pension.
Benefits
Qualifications
- Strong knowledge of kitchen operation, food production and culinary techniques.
- Excellent leadership and supervisory skills.
- Understanding of HACCP and allergen regulations.
Responsibilities
- Supervise and support a small team of catering staff.
- Plan menus, orders, deliveries, and budget control.
- Manage food safety procedures and compliance.
Skills
Education
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.