Lead Kitchen Chef: Fresh Menus, Team Growth & Training

Care UK Plc; High Wycombe; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading care provider is seeking an aspiring Sous Chef to join their team in High Wycombe. The role involves leading kitchen operations, developing nutritious meals for residents, and menu design. Candidates should have experience in a fast-paced environment and a commitment to food safety. This opportunity offers extensive training, career development, and various employee benefits including flexible working hours and discounts.

Benefits

Career development and training

Annual purchase holiday scheme

Access to wellbeing support

Bank Holiday Pay Enhancements

Hundreds of discounts

Qualifications

• Experience working in a fast-paced kitchen environment.
• Ability to develop nutritious and diet-sensitive meals.
• Knowledge of food safety and health regulations.

Responsibilities

• Lead the team and ensure smooth kitchen operations.
• Develop and manage a menu that meets residents' needs.
• Train and supervise kitchen staff.

Skills

Experience in fast-paced kitchen

Menu design and planning

Food safety compliance

Team leadership

Strong communication skills

Job description

A leading care provider is seeking an aspiring Sous Chef to join their team in High Wycombe. The role involves leading kitchen operations, developing nutritious meals for residents, and menu design. Candidates should have experience in a fast-paced environment and a commitment to food safety. This opportunity offers extensive training, career development, and various employee benefits including flexible working hours and discounts.